Applesauce, Canned, Sweetened, Without Salt (Includes USDA Commodity) [Includes USDA Commodity Code A350] has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.16 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Applesauce, Canned, Sweetened, Without Salt (Includes USDA Commodity) [Includes USDA Commodity Code A350] has been given a composite ranking of 70, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 2% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 2 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 18 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Vitamin E | 0.18 mg | 0.6% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.6 mcg | 0.75% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.1% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1.3% | Bottom 30% | Low |
Niacin | 0.07 mg | 0.36% | Bottom 10% | Very Low |
Vitamin B6 | 0.03 mg | 1.3% | Bottom 30% | Low |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.44% | Mid 40% | Average |
Choline | 3.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | Bottom 30% | Low |
Iron | 0.12 mg | 0.67% | Bottom 30% | Low |
Magnesium | 3 mg | 0.8% | Bottom 10% | Very Low |
Phosphorus | 6 mg | 0.6% | Bottom 10% | Very Low |
Potassium | 75 mg | 2.1% | Bottom 30% | Low |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.03 mg | 0.2% | Bottom 10% | Very Low |
Copper | 0.03 mg | 1.6% | Bottom 30% | Low |
Manganese | 0.03 mg | 1.5% | Mid 40% | Average |
Selenium | 0.3 mcg | 0.43% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 14.7 g | |||
Sucrose | 1000.1 mg | |||
Glucose | 5500.8 mg | |||
Fructose | 7269.7 mg | |||
Lactose | 0 mg | |||
Maltose | 890 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.16 g | 0.32% | Bottom 10% | Very Low |
Tryptophan | 2 mg | |||
Threonine | 7 mg | |||
Isoleucine | 7 mg | |||
Leucine | 11 mg | |||
Lysine | 11 mg | |||
Methionine | 2 mg | |||
Cystine | 2 mg | |||
Phenylalanine | 5 mg | |||
Tyrosine | 3 mg | |||
Valine | 8 mg | |||
Arginine | 6 mg | |||
Histidine | 3 mg | |||
Alanine | 7 mg | |||
Aspartic Acid | 32 mg | |||
Glutamic Acid | 19 mg | |||
Glycine | 7 mg | |||
Proline | 6 mg | |||
Serine | 7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.17 g | 0.26% | Bottom 30% | Low |
Saturated Fat | 0.03 g | 0.15% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 9 mg | |||
Total Omega 6 Fatty Acids | 45 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 82 g | |||
Ash | 0.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 1
% Daily Value *
Total Fat 0.17 g 0.26%
Saturated Fat 0.03 g 0.15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1.2 g4.8%
Sugars 14.7 g
Protein 0.16 g 0.32%
Vitamin A 0.1% Vitamin C 2.8%
Calcium 0.3% Iron 0.67%
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 0.18 g | Carbs 16.8 g | Fat 0.43 g
Per 100g | Calories 67
Protein 0.18 g | Carbs 16.7 g | Fat 0.49 g
Per 100g | Calories 60
Protein 0.37 g | Carbs 14.8 g | Fat 0.13 g
Per 100g | Calories 46
Protein 0.58 g | Carbs 11.1 g | Fat 0.09 g
Per 100g | Calories 76
Protein 0.18 g | Carbs 19.9 g | Fat 0.18 g
Per 100g | Calories 21
Protein 2.1 g | Carbs 4.1 g | Fat 0.18 g
Per 100g | Calories 166
Protein 0.51 g | Carbs 41 g | Fat 0.37 g
Per 100g | Calories 46
Protein 0.1 g | Carbs 11.3 g | Fat 0.13 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 11.2 g | Fat 0.39 g
Per 100g | Calories 27
Protein 0.71 g | Carbs 6.4 g | Fat 0.16 g