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Unprepared Frozen Fiddlehead Ferns - Nutrition Facts and detailed Analysis
97

Unprepared Frozen Fiddlehead Ferns

Fiddlehead Ferns, Frozen, Unprepared has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 5.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Fiddlehead Ferns, Frozen, Unprepared has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat7%
 Calories from Carbs53%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • No Cholesterol
  • No Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3349.8 IU67%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent168 mcg
Alpha Carotene280 mcg
Beta Carotene1869.9 mcg
Vitamin C17.8 mg29.7%Top 10%Very High
Thiamin0.01 mg0.93%Bottom 30%Low
Riboflavin0.13 mg7.6%Mid 40%Average
Niacin3.3 mg16.3%Mid 40%Average
Vitamin B120 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%Mid 40%Average
Iron0.73 mg4.1%Mid 40%Average
Magnesium19 mg4.7%Mid 40%Average
Phosphorus58 mg5.8%Bottom 30%Low
Potassium129 mg3.7%Bottom 30%Low
Sodium0 mg
Zinc0.71 mg4.7%Mid 40%Average
Copper0.22 mg11%Top 30%High
Manganese0.94 mg47%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.35 g0.54%Bottom 30%Low
Saturated Fat0 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water88.9 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 34 Calories from Fat 3

% Daily Value *

Total Fat 0.35 g 0.54%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 4.3 g 8.6%

Vitamin A 67% Vitamin C 29.7%

Calcium 2.4% Iron 4.1%

*Based on a 2000 Calorie diet

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