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Boiled Breadfruit Seeds - Nutrition Facts and detailed Analysis
91

Boiled Breadfruit Seeds

Seeds, Breadfruit Seeds, Boiled has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Niacin.

The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Seeds, Breadfruit Seeds, Boiled has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat12%
 Calories from Carbs75%

Why this is good for you

  • High in Niacin
  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A238 IU4.8%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent12 mcg
Vitamin C6.1 mg10.2%Top 30%High
Thiamin0.29 mg19.3%Top 30%High
Riboflavin0.17 mg10%Mid 40%Average
Niacin5.3 mg26.5%Top 30%High
Vitamin B60.3 mg14.9%Mid 40%Average
Folate49 mcg12.2%Top 30%High
Food Folate49 mcg
Folic Acid0 mcg
Dietary Folate Equivalents49 mcg
Vitamin B120 mcg
Pantothenic Acid0.82 mg8.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%Mid 40%Average
Iron0.6 mg3.3%Mid 40%Average
Magnesium50 mg12.5%Top 30%High
Phosphorus124 mg12.4%Mid 40%Average
Potassium875 mg25%Top 10%Very High
Sodium23 mg1%Bottom 30%Low
Zinc0.83 mg5.5%Mid 40%Average
Copper1.1 mg53.4%Top 10%Very High
Manganese0.13 mg6.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32 g10.7%Top 30%High
Dietary Fiber4.8 g19.2%Top 10%Very High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%Mid 40%Average
Tryptophan88 mg
Threonine276 mg
Isoleucine317 mg
Leucine403.1 mg
Lysine408 mg
Methionine69 mg
Cystine83 mg
Phenylalanine571 mg
Tyrosine389.9 mg
Valine383 mg
Arginine354 mg
Histidine148 mg
Alanine241 mg
Aspartic Acid585.1 mg
Glutamic Acid742.1 mg
Glycine333 mg
Proline264 mg
Serine355 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%Mid 40%Average
Saturated Fat0.62 g3.1%Mid 40%Average
Monounsaturated Fat0.3 g
Polyunsaturated Fat1.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids283 mg
Total Omega 6 Fatty Acids942.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water59.3 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 19

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.62 g 3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23 mg 1%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 4.8 g19.2%

Sugars 0 g

Protein 5.3 g 10.6%

Vitamin A 4.8% Vitamin C 10.2%

Calcium 6.1% Iron 3.3%

*Based on a 2000 Calorie diet

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