Seeds, Breadnuttree Seeds, Dried has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 79.38g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Seeds, Breadnuttree Seeds, Dried has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 216 IU | 4.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Vitamin C | 46.6 mg | 77.7% | Top 10% | Very High |
Thiamin | 0.03 mg | 2% | Bottom 30% | Low |
Riboflavin | 0.14 mg | 8.2% | Mid 40% | Average |
Niacin | 2.1 mg | 10.5% | Mid 40% | Average |
Vitamin B6 | 0.69 mg | 34.3% | Top 10% | Very High |
Folate | 113 mcg | 28.2% | Top 10% | Very High |
Food Folate | 113 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 113 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.9 mg | 18.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | Top 30% | High |
Iron | 4.6 mg | 25.6% | Top 10% | Very High |
Magnesium | 115 mg | 28.8% | Top 10% | Very High |
Phosphorus | 178 mg | 17.8% | Mid 40% | Average |
Potassium | 2011.3 mg | 57.5% | Top 10% | Very High |
Sodium | 53 mg | 2.2% | Bottom 30% | Low |
Zinc | 1.9 mg | 12.7% | Mid 40% | Average |
Copper | 2.5 mg | 122.8% | Top 10% | Very High |
Manganese | 0.3 mg | 15.1% | Top 30% | High |
Selenium | 1.9 mcg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.4 g | 26.5% | Top 10% | Very High |
Dietary Fiber | 14.9 g | 59.6% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.45 g | 2.3% | Mid 40% | Average |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 207 mg | |||
Total Omega 6 Fatty Acids | 690.1 mg |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 14
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.45 g 2.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 53 mg 2.2%
Total Carbohydrates 79.4 g 26.5%
Dietary Fiber 14.9 g59.6%
Sugars 0 g
Protein 8.6 g 17.2%
Vitamin A 4.3% Vitamin C 77.7%
Calcium 9.4% Iron 25.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 217
Protein 6 g | Carbs 46.3 g | Fat 0.99 g
Per 100g | Calories 168
Protein 5.3 g | Carbs 32 g | Fat 2.3 g
Per 100g | Calories 191
Protein 7.4 g | Carbs 29.2 g | Fat 5.6 g
Per 100g | Calories 213
Protein 2.4 g | Carbs 45.5 g | Fat 2.3 g
Per 100g | Calories 217
Protein 6 g | Carbs 46.3 g | Fat 0.99 g
Per 100g | Calories 168
Protein 5.3 g | Carbs 32 g | Fat 2.3 g
Per 100g | Calories 367
Protein 49.1 g | Carbs 38.4 g | Fat 4.8 g
Per 100g | Calories 332
Protein 15.4 g | Carbs 64.5 g | Fat 2 g
Per 100g | Calories 217
Protein 6 g | Carbs 46.3 g | Fat 0.99 g
Per 100g | Calories 168
Protein 5.3 g | Carbs 32 g | Fat 2.3 g
Per 100g | Calories 490
Protein 15.6 g | Carbs 43.8 g | Fat 30.8 g
Per 100g | Calories 359
Protein 41 g | Carbs 40.5 g | Fat 6.2 g