Seeds, Breadfruit Seeds, Raw has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 29.24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Seeds, Breadfruit Seeds, Raw, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 256 IU | 5.1% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 13 mcg | |||
Vitamin C | 6.6 mg | 11% | Top 30% | High |
Thiamin | 0.48 mg | 32.1% | Top 30% | High |
Riboflavin | 0.3 mg | 17.7% | Top 30% | High |
Niacin | 0.44 mg | 2.2% | Bottom 30% | Low |
Vitamin B6 | 0.32 mg | 16% | Top 30% | High |
Folate | 53 mcg | 13.2% | Top 30% | High |
Food Folate | 53 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 53 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | Mid 40% | Average |
Iron | 3.7 mg | 20.4% | Top 30% | High |
Magnesium | 54 mg | 13.5% | Top 30% | High |
Phosphorus | 175 mg | 17.5% | Mid 40% | Average |
Potassium | 940.9 mg | 26.9% | Top 10% | Very High |
Sodium | 25 mg | 1% | Bottom 30% | Low |
Zinc | 0.9 mg | 6% | Mid 40% | Average |
Copper | 1.1 mg | 57.4% | Top 10% | Very High |
Manganese | 0.14 mg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | Top 30% | High |
Dietary Fiber | 5.2 g | 20.8% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Tryptophan | 123 mg | |||
Threonine | 385 mg | |||
Isoleucine | 443 mg | |||
Leucine | 562.9 mg | |||
Lysine | 570 mg | |||
Methionine | 96 mg | |||
Cystine | 116 mg | |||
Phenylalanine | 796.9 mg | |||
Tyrosine | 543.9 mg | |||
Valine | 535.1 mg | |||
Arginine | 493.9 mg | |||
Histidine | 207 mg | |||
Alanine | 336.1 mg | |||
Aspartic Acid | 817.1 mg | |||
Glutamic Acid | 1036.1 mg | |||
Glycine | 465 mg | |||
Proline | 369 mg | |||
Serine | 496 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 687 mg | |||
Total Omega 6 Fatty Acids | 2290 mg |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 47
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 5.2 g20.8%
Sugars 0 g
Protein 7.4 g 14.8%
Vitamin A 5.1% Vitamin C 11%
Calcium 3.6% Iron 20.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 34
Protein 4.3 g | Carbs 5.7 g | Fat 0.35 g
Per 100g | Calories 34
Protein 4.5 g | Carbs 5.5 g | Fat 0.4 g
Per 100g | Calories 168
Protein 5.3 g | Carbs 32 g | Fat 2.3 g
Per 100g | Calories 217
Protein 6 g | Carbs 46.3 g | Fat 0.99 g
Per 100g | Calories 34
Protein 4.3 g | Carbs 5.7 g | Fat 0.35 g
Per 100g | Calories 34
Protein 4.5 g | Carbs 5.5 g | Fat 0.4 g
Per 100g | Calories 168
Protein 5.3 g | Carbs 32 g | Fat 2.3 g
Per 100g | Calories 217
Protein 6 g | Carbs 46.3 g | Fat 0.99 g