Seeds, Cottonseed Meal, Partially Defatted (Glandless) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 49.09 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 13.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Seeds, Cottonseed Meal, Partially Defatted (Glandless), and we advise that this food on a regular basis.
Calories from Protein | 50% | |
Calories from Fat | 11% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 458 IU | 9.2% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 23 mcg | |||
Vitamin C | 2.5 mg | 4.2% | Top 30% | High |
Thiamin | 2.2 mg | 147.8% | Top 10% | Very High |
Riboflavin | 0.42 mg | 24.7% | Top 30% | High |
Niacin | 4.3 mg | 21.4% | Mid 40% | Average |
Vitamin B6 | 0.81 mg | 40.6% | Top 10% | Very High |
Folate | 242 mcg | 60.5% | Top 10% | Very High |
Food Folate | 242 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 242 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 504 mg | 50.4% | Top 10% | Very High |
Iron | 13.3 mg | 74.2% | Top 10% | Very High |
Magnesium | 759.9 mg | 190% | Top 10% | Very High |
Phosphorus | 1684 mg | 168.4% | Top 10% | Very High |
Potassium | 1869.3 mg | 53.4% | Top 10% | Very High |
Sodium | 37 mg | 1.5% | Bottom 30% | Low |
Zinc | 12.3 mg | 82.1% | Top 10% | Very High |
Copper | 0 mg | 0.05% | Bottom 10% | Very Low |
Manganese | 2.3 mg | 113% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.1 g | 98.2% | Top 10% | Very High |
Tryptophan | 741.1 mg | |||
Threonine | 1816 mg | |||
Isoleucine | 1768.8 mg | |||
Leucine | 3354.1 mg | |||
Lysine | 2491.9 mg | |||
Methionine | 796.9 mg | |||
Cystine | 1288.2 mg | |||
Phenylalanine | 3056.8 mg | |||
Tyrosine | 1768.8 mg | |||
Valine | 2520.1 mg | |||
Arginine | 6633.7 mg | |||
Histidine | 1547 mg | |||
Alanine | 2279 mg | |||
Aspartic Acid | 5345.7 mg | |||
Glutamic Acid | 12291.8 mg | |||
Glycine | 2380.8 mg | |||
Proline | 2093.7 mg | |||
Serine | 2455.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.3% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 9 mg | |||
Total Omega 6 Fatty Acids | 2223.3 mg |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 40
% Daily Value *
Total Fat 4.8 g 7.3%
Saturated Fat 1.2 g 6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 37 mg 1.5%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 49.1 g 98.2%
Vitamin A 9.2% Vitamin C 4.2%
Calcium 50.4% Iron 74.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 359
Protein 41 g | Carbs 40.5 g | Fat 6.2 g
Per 100g | Calories 332
Protein 49.8 g | Carbs 36.1 g | Fat 1.4 g
Per 100g | Calories 326
Protein 48.1 g | Carbs 35.8 g | Fat 1.6 g
Per 100g | Calories 207
Protein 6.2 g | Carbs 40.1 g | Fat 2.7 g
Per 100g | Calories 367
Protein 8.6 g | Carbs 79.4 g | Fat 1.7 g
Per 100g | Calories 217
Protein 6 g | Carbs 46.3 g | Fat 0.99 g
Per 100g | Calories 332
Protein 15.4 g | Carbs 64.5 g | Fat 2 g
Per 100g | Calories 517
Protein 16.2 g | Carbs 34.3 g | Fat 38.4 g
Per 100g | Calories 332
Protein 49.8 g | Carbs 36.1 g | Fat 1.4 g
Per 100g | Calories 359
Protein 41 g | Carbs 40.5 g | Fat 6.2 g
Per 100g | Calories 332
Protein 15.4 g | Carbs 64.5 g | Fat 2 g
Per 100g | Calories 541
Protein 24.5 g | Carbs 17.8 g | Fat 45.8 g