Seeds, Sunflower Seed Flour, Partially Defatted has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 35.83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 48.06 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 6.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Seeds, Sunflower Seed Flour, Partially Defatted has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 4% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 49 IU | 1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Thiamin | 3.2 mg | 212.5% | Top 10% | Very High |
Riboflavin | 0.27 mg | 15.6% | Top 30% | High |
Niacin | 7.3 mg | 36.6% | Top 30% | High |
Vitamin B6 | 0.75 mg | 37.7% | Top 10% | Very High |
Folate | 222 mcg | 55.5% | Top 10% | Very High |
Food Folate | 222 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 222 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 6.6 mg | 65.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | Top 30% | High |
Iron | 6.6 mg | 36.8% | Top 10% | Very High |
Magnesium | 346 mg | 86.5% | Top 10% | Very High |
Phosphorus | 689 mg | 68.9% | Top 10% | Very High |
Potassium | 67 mg | 1.9% | Bottom 30% | Low |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 4.9 mg | 33% | Top 30% | High |
Copper | 1.7 mg | 85.6% | Top 10% | Very High |
Manganese | 2 mg | 98.7% | Top 10% | Very High |
Selenium | 58.2 mcg | 83.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | Top 30% | High |
Dietary Fiber | 5.2 g | 20.8% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.1 g | 96.1% | Top 10% | Very High |
Tryptophan | 734.9 mg | |||
Threonine | 1959 mg | |||
Isoleucine | 2403.1 mg | |||
Leucine | 3500.5 mg | |||
Lysine | 1976.7 mg | |||
Methionine | 1043.1 mg | |||
Cystine | 952.1 mg | |||
Phenylalanine | 2465.6 mg | |||
Tyrosine | 1405.8 mg | |||
Valine | 2775 mg | |||
Arginine | 5069.8 mg | |||
Histidine | 1332.8 mg | |||
Alanine | 2358 mg | |||
Aspartic Acid | 5160.1 mg | |||
Glutamic Acid | 11770.2 mg | |||
Glycine | 3083.4 mg | |||
Proline | 2494.3 mg | |||
Serine | 2267.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0.14 g | 0.69% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2 mg | |||
Total Omega 6 Fatty Acids | 868 mg |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 13
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.14 g 0.69%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 5.2 g20.8%
Sugars 0 g
Protein 48.1 g 96.1%
Vitamin A 1% Vitamin C 2.2%
Calcium 11.4% Iron 36.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 6.2 g | Carbs 40.1 g | Fat 2.7 g
Per 100g | Calories 168
Protein 5.3 g | Carbs 32 g | Fat 2.3 g
Per 100g | Calories 89
Protein 4.1 g | Carbs 17.3 g | Fat 0.53 g
Per 100g | Calories 191
Protein 7.4 g | Carbs 29.2 g | Fat 5.6 g
Per 100g | Calories 333
Protein 50.1 g | Carbs 35.5 g | Fat 1.8 g
Per 100g | Calories 382
Protein 40.3 g | Carbs 35.1 g | Fat 11.9 g
Per 100g | Calories 526
Protein 30.8 g | Carbs 26.6 g | Fat 37.1 g
Per 100g | Calories 222
Protein 4.6 g | Carbs 88.9 g | Fat 0.65 g
Per 100g | Calories 579
Protein 19.7 g | Carbs 27.4 g | Fat 47.7 g
Per 100g | Calories 619
Protein 17.2 g | Carbs 20.6 g | Fat 56.8 g
Per 100g | Calories 354
Protein 3.3 g | Carbs 15.2 g | Fat 33.5 g
Per 100g | Calories 660
Protein 6.9 g | Carbs 23.7 g | Fat 64.5 g