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Lotus Seed - Nutrition Facts and detailed Analysis
90

Lotus Seed

Seeds, Lotus Seeds, Raw has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 17.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Seeds, Lotus Seeds, Raw has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat5%
 Calories from Carbs76%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13 IU0.3%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent1 mcg
Vitamin C0 mg
Thiamin0.17 mg11.4%Mid 40%Average
Riboflavin0.04 mg2.4%Bottom 30%Low
Niacin0.43 mg2.1%Bottom 30%Low
Vitamin B60.17 mg8.4%Mid 40%Average
Folate28 mcg7%Top 30%High
Food Folate28 mcg
Folic Acid0 mcg
Dietary Folate Equivalents28 mcg
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%Mid 40%Average
Iron0.95 mg5.3%Mid 40%Average
Magnesium56 mg14%Top 30%High
Phosphorus168 mg16.8%Mid 40%Average
Potassium367 mg10.5%Top 30%High
Sodium1 mg0%Bottom 10%Very Low
Zinc0.28 mg1.9%Bottom 30%Low
Copper0.09 mg4.7%Mid 40%Average
Manganese0.62 mg31.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.3%Mid 40%Average
Tryptophan59 mg
Threonine200 mg
Isoleucine205 mg
Leucine326 mg
Lysine264 mg
Methionine72 mg
Cystine54 mg
Phenylalanine206 mg
Tyrosine100 mg
Valine266 mg
Arginine338 mg
Histidine115 mg
Alanine239 mg
Aspartic Acid505 mg
Glutamic Acid957 mg
Glycine221 mg
Proline344 mg
Serine252 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.53 g0.82%Bottom 30%Low
Saturated Fat0.09 g0.44%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids27 mg
Total Omega 6 Fatty Acids285 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water77 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 89 Calories from Fat 4

% Daily Value *

Total Fat 0.53 g 0.82%

Saturated Fat 0.09 g 0.44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 0 g

Sugars 0 g

Protein 4.1 g 8.3%

Vitamin A 0.3% Vitamin C

Calcium 4.4% Iron 5.3%

*Based on a 2000 Calorie diet

Embed Table:

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