Nuts, Ginkgo Nuts, Canned has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.29 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Nuts, Ginkgo Nuts, Canned has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 13% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 337 IU | 6.7% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 17 mcg | |||
Vitamin C | 9.1 mg | 15.2% | Top 30% | High |
Thiamin | 0.13 mg | 8.9% | Mid 40% | Average |
Riboflavin | 0.05 mg | 3.2% | Bottom 30% | Low |
Niacin | 3.6 mg | 18.1% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 9.9% | Mid 40% | Average |
Folate | 33 mcg | 8.3% | Top 30% | High |
Food Folate | 33 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 33 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 0.97% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 0.29 mg | 1.6% | Bottom 30% | Low |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 54 mg | 5.4% | Bottom 30% | Low |
Potassium | 180 mg | 5.1% | Mid 40% | Average |
Sodium | 307 mg | 12.8% | Mid 40% | Average |
Zinc | 0.21 mg | 1.4% | Bottom 30% | Low |
Copper | 0.17 mg | 8.3% | Top 30% | High |
Manganese | 0.07 mg | 3.4% | Mid 40% | Average |
Selenium | 0.5 mcg | 0.71% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 9.3 g | 37.2% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Tryptophan | 38 mg | |||
Threonine | 142 mg | |||
Isoleucine | 111 mg | |||
Leucine | 168 mg | |||
Lysine | 110 mg | |||
Methionine | 29 mg | |||
Cystine | 12 mg | |||
Phenylalanine | 90 mg | |||
Tyrosine | 32 mg | |||
Valine | 150 mg | |||
Arginine | 223 mg | |||
Histidine | 54 mg | |||
Alanine | 131 mg | |||
Aspartic Acid | 288 mg | |||
Glutamic Acid | 444 mg | |||
Glycine | 123 mg | |||
Proline | 184 mg | |||
Serine | 154 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Mid 40% | Average |
Saturated Fat | 0.31 g | 1.5% | Bottom 30% | Low |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 21 mg | |||
Total Omega 6 Fatty Acids | 559 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.31 g 1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 307 mg 12.8%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 9.3 g37.2%
Sugars 0 g
Protein 2.3 g 4.6%
Vitamin A 6.7% Vitamin C 15.2%
Calcium 0.4% Iron 1.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 7.4 g | Carbs 29.2 g | Fat 5.6 g
Per 100g | Calories 348
Protein 10.3 g | Carbs 72.5 g | Fat 2 g
Per 100g | Calories 182
Protein 4.3 g | Carbs 37.6 g | Fat 1.7 g
Per 100g | Calories 657
Protein 12.7 g | Carbs 18.3 g | Fat 64.4 g
Per 100g | Calories 718
Protein 7.9 g | Carbs 14.2 g | Fat 75.8 g
Per 100g | Calories 348
Protein 10.3 g | Carbs 72.5 g | Fat 2 g
Per 100g | Calories 182
Protein 4.3 g | Carbs 37.6 g | Fat 1.7 g
Per 100g | Calories 657
Protein 12.7 g | Carbs 18.3 g | Fat 64.4 g
Per 100g | Calories 718
Protein 7.9 g | Carbs 14.2 g | Fat 75.8 g