Nuts, Hickorynuts, Dried has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Thiamin.
The food contains 18.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.72 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's very high MUFA and high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Nuts, Hickorynuts, Dried, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 82% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 131 IU | 2.6% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 7 mcg | |||
Vitamin C | 2 mg | 3.3% | Mid 40% | Average |
Thiamin | 0.87 mg | 57.8% | Top 10% | Very High |
Riboflavin | 0.13 mg | 7.7% | Mid 40% | Average |
Niacin | 0.91 mg | 4.5% | Mid 40% | Average |
Vitamin B6 | 0.19 mg | 9.6% | Mid 40% | Average |
Folate | 40 mcg | 10% | Top 30% | High |
Food Folate | 40 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 40 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 17.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | Mid 40% | Average |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Magnesium | 173 mg | 43.2% | Top 10% | Very High |
Phosphorus | 336.1 mg | 33.6% | Top 10% | Very High |
Potassium | 436.1 mg | 12.5% | Top 30% | High |
Sodium | 1 mg | 0% | Bottom 10% | Very Low |
Zinc | 4.3 mg | 28.7% | Top 30% | High |
Copper | 0.74 mg | 36.9% | Top 10% | Very High |
Manganese | 4.6 mg | 230.5% | Top 10% | Very High |
Selenium | 8.1 mcg | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 6.4 g | 25.6% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% | Mid 40% | Average |
Tryptophan | 139 mg | |||
Threonine | 422 mg | |||
Isoleucine | 575.9 mg | |||
Leucine | 1027.1 mg | |||
Lysine | 497 mg | |||
Methionine | 300 mg | |||
Cystine | 271 mg | |||
Phenylalanine | 713.1 mg | |||
Tyrosine | 453.9 mg | |||
Valine | 730 mg | |||
Arginine | 2086.3 mg | |||
Histidine | 388.9 mg | |||
Alanine | 662.1 mg | |||
Aspartic Acid | 1367.9 mg | |||
Glutamic Acid | 2885 mg | |||
Glycine | 708.1 mg | |||
Proline | 571 mg | |||
Serine | 805.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64.4 g | 99% | Top 10% | Very High |
Saturated Fat | 7 g | 35.2% | Top 30% | High |
Monounsaturated Fat | 32.6 g | |||
Polyunsaturated Fat | 21.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1047.1 mg | |||
Total Omega 6 Fatty Acids | 20623.7 mg |
Serving size
Amount Per Serving
Calories 657 Calories from Fat 539
% Daily Value *
Total Fat 64.4 g 99%
Saturated Fat 7 g 35.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 6.4 g25.6%
Sugars 0 g
Protein 12.7 g 25.4%
Vitamin A 2.6% Vitamin C 3.3%
Calcium 6.1% Iron 11.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 6.2 g | Carbs 40.7 g | Fat 23.9 g
Per 100g | Calories 618
Protein 24.1 g | Carbs 9.9 g | Fat 59 g
Per 100g | Calories 576
Protein 6.2 g | Carbs 33.5 g | Fat 50 g
Per 100g | Calories 612
Protein 24.9 g | Carbs 12.1 g | Fat 57 g
Per 100g | Calories 111
Protein 2.3 g | Carbs 22.1 g | Fat 1.6 g
Per 100g | Calories 348
Protein 10.3 g | Carbs 72.5 g | Fat 2 g
Per 100g | Calories 718
Protein 7.9 g | Carbs 14.2 g | Fat 75.8 g
Per 100g | Calories 719
Protein 10.8 g | Carbs 4 g | Fat 79.6 g
Per 100g | Calories 111
Protein 2.3 g | Carbs 22.1 g | Fat 1.6 g
Per 100g | Calories 348
Protein 10.3 g | Carbs 72.5 g | Fat 2 g
Per 100g | Calories 718
Protein 7.9 g | Carbs 14.2 g | Fat 75.8 g
Per 100g | Calories 718
Protein 7.8 g | Carbs 13.4 g | Fat 76.1 g