Nuts, Ginkgo Nuts, Dried has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 72.46g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Nuts, Ginkgo Nuts, Dried has been given a composite ranking of 65, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1091.1 IU | 21.8% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 55 mcg | |||
Vitamin C | 29.3 mg | 48.8% | Top 10% | Very High |
Thiamin | 0.43 mg | 28.7% | Top 30% | High |
Riboflavin | 0.18 mg | 10.4% | Mid 40% | Average |
Niacin | 11.7 mg | 58.7% | Top 10% | Very High |
Vitamin B6 | 0.64 mg | 32% | Top 10% | Very High |
Folate | 106 mcg | 26.5% | Top 10% | Very High |
Food Folate | 106 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 106 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Magnesium | 53 mg | 13.2% | Top 30% | High |
Phosphorus | 269 mg | 26.9% | Top 30% | High |
Potassium | 997.9 mg | 28.5% | Top 10% | Very High |
Sodium | 13 mg | 0.5% | Bottom 30% | Low |
Zinc | 0.67 mg | 4.5% | Mid 40% | Average |
Copper | 0.54 mg | 26.8% | Top 10% | Very High |
Manganese | 0.22 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.5 g | 24.2% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.7% | Mid 40% | Average |
Tryptophan | 170 mg | |||
Threonine | 639.9 mg | |||
Isoleucine | 500 mg | |||
Leucine | 755 mg | |||
Lysine | 493.9 mg | |||
Methionine | 133 mg | |||
Cystine | 55 mg | |||
Phenylalanine | 408 mg | |||
Tyrosine | 146 mg | |||
Valine | 676.9 mg | |||
Arginine | 1004.9 mg | |||
Histidine | 244 mg | |||
Alanine | 590.9 mg | |||
Aspartic Acid | 1298.2 mg | |||
Glutamic Acid | 2001 mg | |||
Glycine | 554 mg | |||
Proline | 830.1 mg | |||
Serine | 695 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0.38 g | 1.9% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 25 mg | |||
Total Omega 6 Fatty Acids | 690.1 mg |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 17
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.38 g 1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13 mg 0.5%
Total Carbohydrates 72.5 g 24.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 10.3 g 20.7%
Vitamin A 21.8% Vitamin C 48.8%
Calcium 2% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 2.3 g | Carbs 22.1 g | Fat 1.6 g
Per 100g | Calories 182
Protein 4.3 g | Carbs 37.6 g | Fat 1.7 g
Per 100g | Calories 612
Protein 24.9 g | Carbs 12.1 g | Fat 57 g
Per 100g | Calories 618
Protein 24.1 g | Carbs 9.9 g | Fat 59 g
Per 100g | Calories 182
Protein 4.3 g | Carbs 37.6 g | Fat 1.7 g
Per 100g | Calories 629
Protein 13.7 g | Carbs 17 g | Fat 61.2 g
Per 100g | Calories 111
Protein 2.3 g | Carbs 22.1 g | Fat 1.6 g
Per 100g | Calories 657
Protein 12.7 g | Carbs 18.3 g | Fat 64.4 g
Per 100g | Calories 182
Protein 4.3 g | Carbs 37.6 g | Fat 1.7 g
Per 100g | Calories 646
Protein 15 g | Carbs 17.6 g | Fat 62.4 g
Per 100g | Calories 111
Protein 2.3 g | Carbs 22.1 g | Fat 1.6 g
Per 100g | Calories 657
Protein 12.7 g | Carbs 18.3 g | Fat 64.4 g