Nuts, Hazelnuts or Filberts, Dry Roasted, Without Salt Added has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin E, Thiamin and Folate.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.03 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's very high MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Nuts, Hazelnuts or Filberts, Dry Roasted, Without Salt Added, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 81% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 61 IU | 1.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 36 mcg | |||
Vitamin C | 3.8 mg | 6.3% | Top 30% | High |
Vitamin E | 15.3 mg | 50.9% | Top 10% | Very High |
Beta Tocopherol | 0.3 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Thiamin | 0.34 mg | 22.5% | Top 30% | High |
Riboflavin | 0.12 mg | 7.2% | Mid 40% | Average |
Niacin | 2.1 mg | 10.3% | Mid 40% | Average |
Vitamin B6 | 0.62 mg | 31% | Top 10% | Very High |
Folate | 88 mcg | 22% | Top 10% | Very High |
Food Folate | 88 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 88 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.92 mg | 9.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | Top 30% | High |
Iron | 4.4 mg | 24.3% | Top 10% | Very High |
Magnesium | 173 mg | 43.2% | Top 10% | Very High |
Phosphorus | 310 mg | 31% | Top 30% | High |
Potassium | 755 mg | 21.6% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 2.5 mg | 16.7% | Top 30% | High |
Copper | 1.8 mg | 87.5% | Top 10% | Very High |
Manganese | 5.5 mg | 277.5% | Top 10% | Very High |
Selenium | 4.1 mcg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 9.4 g | 37.6% | Top 10% | Very High |
Starch | 1.1 g | |||
Sugars | 4.9 g | |||
Sucrose | 4749.7 mg | |||
Glucose | 70 mg | |||
Fructose | 70 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30.1% | Top 30% | High |
Tryptophan | 194 mg | |||
Threonine | 499 mg | |||
Isoleucine | 548 mg | |||
Leucine | 1068.9 mg | |||
Lysine | 422 mg | |||
Methionine | 222 mg | |||
Cystine | 278 mg | |||
Phenylalanine | 667 mg | |||
Tyrosine | 364 mg | |||
Valine | 705.1 mg | |||
Arginine | 2221.9 mg | |||
Histidine | 434 mg | |||
Alanine | 733.1 mg | |||
Aspartic Acid | 1687.2 mg | |||
Glutamic Acid | 3728 mg | |||
Glycine | 727 mg | |||
Proline | 562.9 mg | |||
Serine | 739 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62.4 g | 96% | Top 10% | Very High |
Saturated Fat | 4.5 g | 22.6% | Top 30% | High |
Monounsaturated Fat | 46.6 g | |||
Polyunsaturated Fat | 8.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 60 mg | |||
Total Omega 6 Fatty Acids | 8403.1 mg |
Serving size
Amount Per Serving
Calories 646 Calories from Fat 522
% Daily Value *
Total Fat 62.4 g 96%
Saturated Fat 4.5 g 22.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 9.4 g37.6%
Sugars 4.9 g
Protein 15 g 30.1%
Vitamin A 1.2% Vitamin C 6.3%
Calcium 12.3% Iron 24.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 597
Protein 22.1 g | Carbs 19.3 g | Fat 52.8 g
Per 100g | Calories 597
Protein 22.1 g | Carbs 19.3 g | Fat 52.8 g
Per 100g | Calories 607
Protein 21.2 g | Carbs 17.7 g | Fat 55.2 g
Per 100g | Calories 629
Protein 13.7 g | Carbs 17 g | Fat 61.2 g
Per 100g | Calories 619
Protein 17.2 g | Carbs 20.6 g | Fat 56.8 g
Per 100g | Calories 582
Protein 19.3 g | Carbs 24.1 g | Fat 49.8 g
Per 100g | Calories 622
Protein 13.8 g | Carbs 23.7 g | Fat 57.7 g
Per 100g | Calories 619
Protein 11.2 g | Carbs 27.9 g | Fat 56.5 g
Per 100g | Calories 629
Protein 13.7 g | Carbs 17 g | Fat 61.2 g
Per 100g | Calories 628
Protein 15 g | Carbs 16.7 g | Fat 60.7 g
Per 100g | Calories 182
Protein 4.3 g | Carbs 37.6 g | Fat 1.7 g
Per 100g | Calories 348
Protein 10.3 g | Carbs 72.5 g | Fat 2 g