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Without Salt Added Dry Roasted Hazelnuts or Filberts Nuts - Nutrition Facts
53

Without Salt Added Dry Roasted Hazelnuts or Filberts Nuts

Nuts, Hazelnuts or Filberts, Dry Roasted, Without Salt Added has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin E, Thiamin and Folate.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.03 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's very high MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Nuts, Hazelnuts or Filberts, Dry Roasted, Without Salt Added, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat81%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin E (Alpha Tocopherol)
  • High in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A61 IU1.2%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent3 mcg
Alpha Carotene1 mcg
Beta Carotene36 mcg
Vitamin C3.8 mg6.3%Top 30%High
Vitamin E15.3 mg50.9%Top 10%Very High
Beta Tocopherol0.3 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Thiamin0.34 mg22.5%Top 30%High
Riboflavin0.12 mg7.2%Mid 40%Average
Niacin2.1 mg10.3%Mid 40%Average
Vitamin B60.62 mg31%Top 10%Very High
Folate88 mcg22%Top 10%Very High
Food Folate88 mcg
Folic Acid0 mcg
Dietary Folate Equivalents88 mcg
Vitamin B120 mcg
Pantothenic Acid0.92 mg9.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%Top 30%High
Iron4.4 mg24.3%Top 10%Very High
Magnesium173 mg43.2%Top 10%Very High
Phosphorus310 mg31%Top 30%High
Potassium755 mg21.6%Top 10%Very High
Sodium0 mg
Zinc2.5 mg16.7%Top 30%High
Copper1.8 mg87.5%Top 10%Very High
Manganese5.5 mg277.5%Top 10%Very High
Selenium4.1 mcg5.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%Mid 40%Average
Dietary Fiber9.4 g37.6%Top 10%Very High
Starch1.1 g
Sugars4.9 g
Sucrose4749.7 mg
Glucose70 mg
Fructose70 mg
Lactose0 mg
Maltose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30.1%Top 30%High
Tryptophan194 mg
Threonine499 mg
Isoleucine548 mg
Leucine1068.9 mg
Lysine422 mg
Methionine222 mg
Cystine278 mg
Phenylalanine667 mg
Tyrosine364 mg
Valine705.1 mg
Arginine2221.9 mg
Histidine434 mg
Alanine733.1 mg
Aspartic Acid1687.2 mg
Glutamic Acid3728 mg
Glycine727 mg
Proline562.9 mg
Serine739 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat62.4 g96%Top 10%Very High
Saturated Fat4.5 g22.6%Top 30%High
Monounsaturated Fat46.6 g
Polyunsaturated Fat8.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids60 mg
Total Omega 6 Fatty Acids8403.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.5 g
Ash2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 646 Calories from Fat 522

% Daily Value *

Total Fat 62.4 g 96%

Saturated Fat 4.5 g 22.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 9.4 g37.6%

Sugars 4.9 g

Protein 15 g 30.1%

Vitamin A 1.2% Vitamin C 6.3%

Calcium 12.3% Iron 24.3%

*Based on a 2000 Calorie diet

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Protein 13.7 g | Carbs 17 g | Fat 61.2 g

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