Nuts, Almonds, Oil Roasted, Without Salt Added has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin E and Riboflavin.
The food contains 17.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Nuts, Almonds, Oil Roasted, Without Salt Added, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 76% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 26 mg | 86.6% | Top 10% | Very High |
Beta Tocopherol | 0.4 mg | |||
Gamma Tocopherol | 0.9 mg | |||
Delta Tocopherol | 0.1 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.09 mg | 6.1% | Mid 40% | Average |
Riboflavin | 0.78 mg | 45.9% | Top 10% | Very High |
Niacin | 3.7 mg | 18.3% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 5.9% | Mid 40% | Average |
Folate | 27 mcg | 6.8% | Top 30% | High |
Food Folate | 27 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 27 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% | Mid 40% | Average |
Choline | 52.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | Top 10% | Very High |
Iron | 3.7 mg | 20.4% | Top 30% | High |
Magnesium | 274 mg | 68.5% | Top 10% | Very High |
Phosphorus | 466 mg | 46.6% | Top 10% | Very High |
Potassium | 699 mg | 20% | Top 10% | Very High |
Sodium | 1 mg | 0% | Bottom 10% | Very Low |
Zinc | 3.1 mg | 20.5% | Top 30% | High |
Copper | 0.96 mg | 47.8% | Top 10% | Very High |
Manganese | 2.5 mg | 123% | Top 10% | Very High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 10.5 g | 42% | Top 10% | Very High |
Starch | 0.6 g | |||
Sugars | 4.5 g | |||
Sucrose | 4380.4 mg | |||
Glucose | 40 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 140 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.5% | Top 30% | High |
Tryptophan | 192 mg | |||
Threonine | 676.9 mg | |||
Isoleucine | 691 mg | |||
Leucine | 1467.2 mg | |||
Lysine | 599.9 mg | |||
Methionine | 188 mg | |||
Cystine | 282 mg | |||
Phenylalanine | 1146 mg | |||
Tyrosine | 528.9 mg | |||
Valine | 797.9 mg | |||
Arginine | 2463.3 mg | |||
Histidine | 592.1 mg | |||
Alanine | 999.1 mg | |||
Aspartic Acid | 2729.1 mg | |||
Glutamic Acid | 5165.1 mg | |||
Glycine | 1466.2 mg | |||
Proline | 966.9 mg | |||
Serine | 1004 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.2 g | 84.9% | Top 10% | Very High |
Saturated Fat | 4.2 g | 21% | Top 30% | High |
Monounsaturated Fat | 34.8 g | |||
Polyunsaturated Fat | 13.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 13518 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.8 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 607 Calories from Fat 462
% Daily Value *
Total Fat 55.2 g 84.9%
Saturated Fat 4.2 g 21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 10.5 g42%
Sugars 4.5 g
Protein 21.2 g 42.5%
Vitamin A 0% Vitamin C
Calcium 29.1% Iron 20.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 597
Protein 22.1 g | Carbs 19.3 g | Fat 52.8 g
Per 100g | Calories 458
Protein 9 g | Carbs 47.8 g | Fat 27.7 g
Per 100g | Calories 239
Protein 4.5 g | Carbs 52.4 g | Fat 1.2 g
Per 100g | Calories 612
Protein 24.9 g | Carbs 12.1 g | Fat 57 g
Per 100g | Calories 597
Protein 22.1 g | Carbs 19.3 g | Fat 52.8 g
Per 100g | Calories 597
Protein 22.1 g | Carbs 19.3 g | Fat 52.8 g
Per 100g | Calories 607
Protein 21.2 g | Carbs 17.7 g | Fat 55.2 g
Per 100g | Calories 597
Protein 22.1 g | Carbs 19.3 g | Fat 52.8 g
Per 100g | Calories 581
Protein 21.9 g | Carbs 19.9 g | Fat 50.6 g
Per 100g | Calories 458
Protein 9 g | Carbs 47.8 g | Fat 27.7 g
Per 100g | Calories 576
Protein 6.2 g | Carbs 33.5 g | Fat 50 g