Nuts, Butternuts, Dried has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Thiamin.
The food contains 12.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and very high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Nuts, Butternuts, Dried has been given a composite ranking of 64, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 78% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 124 IU | 2.5% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 6 mcg | |||
Vitamin C | 3.2 mg | 5.3% | Top 30% | High |
Thiamin | 0.38 mg | 25.5% | Top 30% | High |
Riboflavin | 0.15 mg | 8.7% | Mid 40% | Average |
Niacin | 1 mg | 5.2% | Mid 40% | Average |
Vitamin B6 | 0.56 mg | 28% | Top 30% | High |
Folate | 66 mcg | 16.5% | Top 30% | High |
Food Folate | 66 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 66 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | Mid 40% | Average |
Iron | 4 mg | 22.3% | Top 30% | High |
Magnesium | 237 mg | 59.3% | Top 10% | Very High |
Phosphorus | 446 mg | 44.6% | Top 10% | Very High |
Potassium | 421.1 mg | 12% | Top 30% | High |
Sodium | 1 mg | 0% | Bottom 10% | Very Low |
Zinc | 3.1 mg | 20.9% | Top 30% | High |
Copper | 0.45 mg | 22.5% | Top 10% | Very High |
Manganese | 6.6 mg | 328% | Top 10% | Very High |
Selenium | 17.2 mcg | 24.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | Mid 40% | Average |
Dietary Fiber | 4.7 g | 18.8% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% | Top 10% | Very High |
Tryptophan | 366 mg | |||
Threonine | 940 mg | |||
Isoleucine | 1178.9 mg | |||
Leucine | 2199.2 mg | |||
Lysine | 770 mg | |||
Methionine | 611 mg | |||
Cystine | 484.1 mg | |||
Phenylalanine | 1441.9 mg | |||
Tyrosine | 976.9 mg | |||
Valine | 1541.1 mg | |||
Arginine | 4862.4 mg | |||
Histidine | 808 mg | |||
Alanine | 1371.9 mg | |||
Aspartic Acid | 3096.3 mg | |||
Glutamic Acid | 6084.6 mg | |||
Glycine | 1507.8 mg | |||
Proline | 1235.9 mg | |||
Serine | 1640.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | Top 10% | Very High |
Saturated Fat | 1.3 g | 6.5% | Mid 40% | Average |
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 42.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 8719.3 mg | |||
Total Omega 6 Fatty Acids | 33725.4 mg |
Serving size
Amount Per Serving
Calories 612 Calories from Fat 477
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 1.3 g 6.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 4.7 g18.8%
Sugars 0 g
Protein 24.9 g 49.8%
Vitamin A 2.5% Vitamin C 5.3%
Calcium 5.3% Iron 22.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 6.2 g | Carbs 40.7 g | Fat 23.9 g
Per 100g | Calories 111
Protein 2.3 g | Carbs 22.1 g | Fat 1.6 g
Per 100g | Calories 374
Protein 6.4 g | Carbs 77.3 g | Fat 4.5 g
Per 100g | Calories 182
Protein 4.3 g | Carbs 37.6 g | Fat 1.7 g
Per 100g | Calories 656
Protein 14.3 g | Carbs 12.3 g | Fat 66.4 g
Per 100g | Calories 576
Protein 6.2 g | Carbs 33.5 g | Fat 50 g
Per 100g | Calories 628
Protein 15 g | Carbs 16.7 g | Fat 60.7 g
Per 100g | Calories 629
Protein 13.7 g | Carbs 17 g | Fat 61.2 g
Per 100g | Calories 656
Protein 14.3 g | Carbs 12.3 g | Fat 66.4 g
Per 100g | Calories 576
Protein 6.2 g | Carbs 33.5 g | Fat 50 g
Per 100g | Calories 574
Protein 15.3 g | Carbs 32.7 g | Fat 46.3 g
Per 100g | Calories 580
Protein 16.8 g | Carbs 29.9 g | Fat 47.8 g