Nuts, Chestnuts, European, Dried, Unpeeled has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.
The food contains 77.32g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.39 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Nuts, Chestnuts, European, Dried, Unpeeled, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 11% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 15 mg | 25% | Top 30% | High |
Thiamin | 0.29 mg | 19.7% | Top 30% | High |
Riboflavin | 0.36 mg | 21.2% | Top 30% | High |
Niacin | 0.85 mg | 4.3% | Mid 40% | Average |
Vitamin B6 | 0.66 mg | 33.1% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | Top 30% | High |
Iron | 2.4 mg | 13.2% | Top 30% | High |
Magnesium | 74 mg | 18.5% | Top 30% | High |
Phosphorus | 175 mg | 17.5% | Mid 40% | Average |
Potassium | 986.1 mg | 28.2% | Top 10% | Very High |
Sodium | 37 mg | 1.5% | Bottom 30% | Low |
Zinc | 0.35 mg | 2.3% | Bottom 30% | Low |
Copper | 0.65 mg | 32.5% | Top 10% | Very High |
Manganese | 1.3 mg | 65% | Top 10% | Very High |
Selenium | 1.8 mcg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.3 g | 25.8% | Top 10% | Very High |
Dietary Fiber | 11.7 g | 46.8% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Tryptophan | 71 mg | |||
Threonine | 228 mg | |||
Isoleucine | 252 mg | |||
Leucine | 378 mg | |||
Lysine | 378 mg | |||
Methionine | 151 mg | |||
Cystine | 202 mg | |||
Phenylalanine | 270 mg | |||
Tyrosine | 177 mg | |||
Valine | 357 mg | |||
Arginine | 457 mg | |||
Histidine | 177 mg | |||
Alanine | 427.1 mg | |||
Aspartic Acid | 1103.1 mg | |||
Glutamic Acid | 824 mg | |||
Glycine | 329 mg | |||
Proline | 336.1 mg | |||
Serine | 319 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.8% | Mid 40% | Average |
Saturated Fat | 0.84 g | 4.2% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 188 mg | |||
Total Omega 6 Fatty Acids | 1570.1 mg |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 37
% Daily Value *
Total Fat 4.5 g 6.8%
Saturated Fat 0.84 g 4.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 37 mg 1.5%
Total Carbohydrates 77.3 g 25.8%
Dietary Fiber 11.7 g46.8%
Sugars 0 g
Protein 6.4 g 12.8%
Vitamin A Vitamin C 25%
Calcium 6.7% Iron 13.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 213
Protein 2.4 g | Carbs 45.5 g | Fat 2.3 g
Per 100g | Calories 196
Protein 1.6 g | Carbs 44.2 g | Fat 1.3 g
Per 100g | Calories 131
Protein 2 g | Carbs 27.8 g | Fat 1.4 g
Per 100g | Calories 245
Protein 3.2 g | Carbs 53 g | Fat 2.2 g
Per 100g | Calories 363
Protein 6.8 g | Carbs 79.8 g | Fat 1.8 g
Per 100g | Calories 369
Protein 5 g | Carbs 78.4 g | Fat 3.9 g
Per 100g | Calories 360
Protein 5.2 g | Carbs 81.4 g | Fat 1.2 g
Per 100g | Calories 196
Protein 1.6 g | Carbs 44.2 g | Fat 1.3 g
Per 100g | Calories 213
Protein 2.4 g | Carbs 45.5 g | Fat 2.3 g
Per 100g | Calories 369
Protein 5 g | Carbs 78.4 g | Fat 3.9 g
Per 100g | Calories 131
Protein 2 g | Carbs 27.8 g | Fat 1.4 g