Nuts, Chestnuts, Chinese, Dried has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 79.77g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Nuts, Chestnuts, Chinese, Dried, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 328.1 IU | 6.6% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 16 mcg | |||
Vitamin C | 58.5 mg | 97.5% | Top 10% | Very High |
Thiamin | 0.26 mg | 17.3% | Top 30% | High |
Riboflavin | 0.29 mg | 17.2% | Top 30% | High |
Niacin | 1.3 mg | 6.5% | Mid 40% | Average |
Vitamin B6 | 0.67 mg | 33.3% | Top 10% | Very High |
Folate | 110 mcg | 27.5% | Top 10% | Very High |
Food Folate | 110 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 110 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.9 mg | 9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | Mid 40% | Average |
Iron | 2.3 mg | 12.7% | Top 30% | High |
Magnesium | 137 mg | 34.3% | Top 10% | Very High |
Phosphorus | 155 mg | 15.5% | Mid 40% | Average |
Potassium | 726 mg | 20.7% | Top 10% | Very High |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 1.4 mg | 9.4% | Mid 40% | Average |
Copper | 0.59 mg | 29.5% | Top 10% | Very High |
Manganese | 2.6 mg | 130.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.8 g | 26.6% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Tryptophan | 80 mg | |||
Threonine | 272 mg | |||
Isoleucine | 255 mg | |||
Leucine | 421.1 mg | |||
Lysine | 371 mg | |||
Methionine | 165 mg | |||
Cystine | 179 mg | |||
Phenylalanine | 309 mg | |||
Tyrosine | 203 mg | |||
Valine | 358 mg | |||
Arginine | 699 mg | |||
Histidine | 197 mg | |||
Alanine | 324 mg | |||
Aspartic Acid | 1385.2 mg | |||
Glutamic Acid | 873 mg | |||
Glycine | 299 mg | |||
Proline | 263 mg | |||
Serine | 299 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0.27 g | 1.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 45 mg | |||
Total Omega 6 Fatty Acids | 419 mg |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 15
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.27 g 1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 79.8 g 26.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.8 g 13.6%
Vitamin A 6.6% Vitamin C 97.5%
Calcium 2.9% Iron 12.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 4.5 g | Carbs 52.4 g | Fat 1.2 g
Per 100g | Calories 224
Protein 4.2 g | Carbs 49.1 g | Fat 1.1 g
Per 100g | Calories 153
Protein 2.9 g | Carbs 33.6 g | Fat 0.76 g
Per 100g | Calories 360
Protein 5.2 g | Carbs 81.4 g | Fat 1.2 g
Per 100g | Calories 374
Protein 6.4 g | Carbs 77.3 g | Fat 4.5 g
Per 100g | Calories 369
Protein 5 g | Carbs 78.4 g | Fat 3.9 g
Per 100g | Calories 224
Protein 4.2 g | Carbs 49.1 g | Fat 1.1 g
Per 100g | Calories 587
Protein 17.6 g | Carbs 27.6 g | Fat 49.4 g
Per 100g | Calories 153
Protein 2.9 g | Carbs 33.6 g | Fat 0.76 g
Per 100g | Calories 239
Protein 4.5 g | Carbs 52.4 g | Fat 1.2 g