Nuts, Chestnuts, European, Dried, Peeled has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Thiamin.
The food contains 78.42g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.01 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Nuts, Chestnuts, European, Dried, Peeled, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 10% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 15.1 mg | 25.2% | Top 30% | High |
Thiamin | 0.35 mg | 23.6% | Top 30% | High |
Riboflavin | 0.05 mg | 3.2% | Bottom 30% | Low |
Niacin | 0.85 mg | 4.3% | Mid 40% | Average |
Vitamin B6 | 0.67 mg | 33.3% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | Top 30% | High |
Iron | 2.4 mg | 13.3% | Top 30% | High |
Magnesium | 74 mg | 18.5% | Top 30% | High |
Phosphorus | 137 mg | 13.7% | Mid 40% | Average |
Potassium | 991.1 mg | 28.3% | Top 10% | Very High |
Sodium | 37 mg | 1.5% | Bottom 30% | Low |
Zinc | 0.35 mg | 2.3% | Bottom 30% | Low |
Copper | 0.65 mg | 32.7% | Top 10% | Very High |
Manganese | 1.2 mg | 59.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.4 g | 26.1% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Tryptophan | 56 mg | |||
Threonine | 179 mg | |||
Isoleucine | 198 mg | |||
Leucine | 297 mg | |||
Lysine | 297 mg | |||
Methionine | 118 mg | |||
Cystine | 159 mg | |||
Phenylalanine | 212 mg | |||
Tyrosine | 139 mg | |||
Valine | 280 mg | |||
Arginine | 359 mg | |||
Histidine | 139 mg | |||
Alanine | 335 mg | |||
Aspartic Acid | 866.1 mg | |||
Glutamic Acid | 646.9 mg | |||
Glycine | 258 mg | |||
Proline | 264 mg | |||
Serine | 251 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 0.74 g | 3.7% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 165 mg | |||
Total Omega 6 Fatty Acids | 1381.2 mg |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 33
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.74 g 3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 37 mg 1.5%
Total Carbohydrates 78.4 g 26.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g 10%
Vitamin A Vitamin C 25.2%
Calcium 6.4% Iron 13.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 374
Protein 6.4 g | Carbs 77.3 g | Fat 4.5 g
Per 100g | Calories 196
Protein 1.6 g | Carbs 44.2 g | Fat 1.3 g
Per 100g | Calories 213
Protein 2.4 g | Carbs 45.5 g | Fat 2.3 g
Per 100g | Calories 131
Protein 2 g | Carbs 27.8 g | Fat 1.4 g
Per 100g | Calories 374
Protein 6.4 g | Carbs 77.3 g | Fat 4.5 g
Per 100g | Calories 363
Protein 6.8 g | Carbs 79.8 g | Fat 1.8 g
Per 100g | Calories 360
Protein 5.2 g | Carbs 81.4 g | Fat 1.2 g
Per 100g | Calories 374
Protein 6.4 g | Carbs 77.3 g | Fat 4.5 g
Per 100g | Calories 196
Protein 1.6 g | Carbs 44.2 g | Fat 1.3 g
Per 100g | Calories 131
Protein 2 g | Carbs 27.8 g | Fat 1.4 g
Per 100g | Calories 628
Protein 15 g | Carbs 16.7 g | Fat 60.7 g