Nuts, Cashew Nuts, Dry Roasted, Without Salt Added has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin K.
The food contains 32.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Nuts, Cashew Nuts, Dry Roasted, Without Salt Added, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 68% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.92 mg | 3.1% | Top 30% | High |
Vitamin K | 34.7 mcg | 43.4% | Top 10% | Very High |
Thiamin | 0.2 mg | 13.3% | Top 30% | High |
Riboflavin | 0.2 mg | 11.8% | Mid 40% | Average |
Niacin | 1.4 mg | 7% | Mid 40% | Average |
Vitamin B6 | 0.26 mg | 12.8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 6 mg | 33.3% | Top 10% | Very High |
Magnesium | 260 mg | 65% | Top 10% | Very High |
Phosphorus | 490 mg | 49% | Top 10% | Very High |
Potassium | 564.9 mg | 16.1% | Top 10% | Very High |
Sodium | 16 mg | 0.7% | Bottom 30% | Low |
Zinc | 5.6 mg | 37.3% | Top 10% | Very High |
Copper | 2.2 mg | 111% | Top 10% | Very High |
Manganese | 0.83 mg | 41.3% | Top 30% | High |
Selenium | 11.7 mcg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% | Top 30% | High |
Tryptophan | 237 mg | |||
Threonine | 592.1 mg | |||
Isoleucine | 730.9 mg | |||
Leucine | 1284.9 mg | |||
Lysine | 817.1 mg | |||
Methionine | 274 mg | |||
Cystine | 283 mg | |||
Phenylalanine | 791 mg | |||
Tyrosine | 490.9 mg | |||
Valine | 1040.1 mg | |||
Arginine | 1741.2 mg | |||
Histidine | 398.9 mg | |||
Alanine | 701.9 mg | |||
Aspartic Acid | 1504.9 mg | |||
Glutamic Acid | 3624.1 mg | |||
Glycine | 803.1 mg | |||
Proline | 690.1 mg | |||
Serine | 849 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.3 g | 71.3% | Top 10% | Very High |
Saturated Fat | 9.2 g | 45.8% | Top 10% | Very High |
Monounsaturated Fat | 27.3 g | |||
Polyunsaturated Fat | 7.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 161 mg | |||
Total Omega 6 Fatty Acids | 7660.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.7 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 574 Calories from Fat 388
% Daily Value *
Total Fat 46.3 g 71.3%
Saturated Fat 9.2 g 45.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16 mg 0.7%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 15.3 g 30.6%
Vitamin A Vitamin C
Calcium 4.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 710
Protein 9.5 g | Carbs 13.7 g | Fat 74.3 g
Per 100g | Calories 597
Protein 22.1 g | Carbs 19.3 g | Fat 52.8 g
Per 100g | Calories 710
Protein 9.5 g | Carbs 13.7 g | Fat 74.3 g
Per 100g | Calories 597
Protein 22.1 g | Carbs 19.3 g | Fat 52.8 g
Per 100g | Calories 580
Protein 16.8 g | Carbs 29.9 g | Fat 47.8 g
Per 100g | Calories 594
Protein 17.8 g | Carbs 35 g | Fat 42.6 g
Per 100g | Calories 612
Protein 24.9 g | Carbs 12.1 g | Fat 57 g
Per 100g | Calories 656
Protein 14.3 g | Carbs 12.3 g | Fat 66.4 g
Per 100g | Calories 580
Protein 16.8 g | Carbs 29.9 g | Fat 47.8 g
Per 100g | Calories 553
Protein 18.2 g | Carbs 32.7 g | Fat 43.8 g