Nuts, Cashew Nuts, Raw has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin K and Thiamin.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Nuts, Cashew Nuts, Raw, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 66% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Vitamin E | 0.9 mg | 3% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 5.3 mg | |||
Delta Tocopherol | 0.4 mg | |||
Vitamin K | 34.1 mcg | 42.6% | Top 10% | Very High |
Thiamin | 0.42 mg | 28.2% | Top 30% | High |
Riboflavin | 0.06 mg | 3.4% | Bottom 30% | Low |
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0.42 mg | 20.8% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | Mid 40% | Average |
Iron | 6.7 mg | 37.1% | Top 10% | Very High |
Magnesium | 292 mg | 73% | Top 10% | Very High |
Phosphorus | 593 mg | 59.3% | Top 10% | Very High |
Potassium | 660 mg | 18.9% | Top 10% | Very High |
Sodium | 12 mg | 0.5% | Bottom 30% | Low |
Zinc | 5.8 mg | 38.5% | Top 10% | Very High |
Copper | 2.2 mg | 109.8% | Top 10% | Very High |
Manganese | 1.7 mg | 82.7% | Top 10% | Very High |
Selenium | 19.9 mcg | 28.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | Top 30% | High |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Starch | 23.5 g | |||
Sugars | 5.9 g | |||
Sucrose | 5809.5 mg | |||
Glucose | 50 mg | |||
Fructose | 50 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% | Top 30% | High |
Tryptophan | 287 mg | |||
Threonine | 688.1 mg | |||
Isoleucine | 789 mg | |||
Leucine | 1471.9 mg | |||
Lysine | 928 mg | |||
Methionine | 362.1 mg | |||
Cystine | 393 mg | |||
Phenylalanine | 950.9 mg | |||
Tyrosine | 507.9 mg | |||
Valine | 1093.9 mg | |||
Arginine | 2122.8 mg | |||
Histidine | 456 mg | |||
Alanine | 837.1 mg | |||
Aspartic Acid | 1795.1 mg | |||
Glutamic Acid | 4506 mg | |||
Glycine | 937 mg | |||
Proline | 811.9 mg | |||
Serine | 1078.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.8 g | 67.5% | Top 10% | Very High |
Saturated Fat | 7.8 g | 38.9% | Top 30% | High |
Monounsaturated Fat | 23.8 g | |||
Polyunsaturated Fat | 7.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 62 mg | |||
Total Omega 6 Fatty Acids | 7782.1 mg |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 367
% Daily Value *
Total Fat 43.8 g 67.5%
Saturated Fat 7.8 g 38.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg 0.5%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 3.3 g13.2%
Sugars 5.9 g
Protein 18.2 g 36.4%
Vitamin A Vitamin C 0.83%
Calcium 3.7% Iron 37.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 6.2 g | Carbs 40.7 g | Fat 23.9 g
Per 100g | Calories 182
Protein 4.3 g | Carbs 37.6 g | Fat 1.7 g
Per 100g | Calories 557
Protein 20.6 g | Carbs 28 g | Fat 44.4 g
Per 100g | Calories 224
Protein 4.2 g | Carbs 49.1 g | Fat 1.1 g
Per 100g | Calories 564
Protein 17.6 g | Carbs 31.7 g | Fat 42.3 g
Per 100g | Calories 449
Protein 12.8 g | Carbs 44.9 g | Fat 28.9 g
Per 100g | Calories 580
Protein 16.8 g | Carbs 29.9 g | Fat 47.8 g
Per 100g | Calories 574
Protein 15.3 g | Carbs 32.7 g | Fat 46.3 g
Per 100g | Calories 587
Protein 17.6 g | Carbs 27.6 g | Fat 49.4 g
Per 100g | Calories 224
Protein 4.2 g | Carbs 49.1 g | Fat 1.1 g