Nuts, Cashew Nuts, Oil Roasted, Without Salt Added has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin K and Thiamin.
The food contains 29.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.84 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Nuts, Cashew Nuts, Oil Roasted, Without Salt Added, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 70% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 0.92 mg | 3.1% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 5.4 mg | |||
Delta Tocopherol | 0.4 mg | |||
Vitamin K | 34.7 mcg | 43.4% | Top 10% | Very High |
Thiamin | 0.36 mg | 24.2% | Top 30% | High |
Riboflavin | 0.22 mg | 12.8% | Mid 40% | Average |
Niacin | 1.7 mg | 8.7% | Mid 40% | Average |
Vitamin B6 | 0.32 mg | 16.1% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | Mid 40% | Average |
Iron | 6.1 mg | 33.6% | Top 10% | Very High |
Magnesium | 273 mg | 68.2% | Top 10% | Very High |
Phosphorus | 531 mg | 53.1% | Top 10% | Very High |
Potassium | 632 mg | 18.1% | Top 10% | Very High |
Sodium | 13 mg | 0.5% | Bottom 30% | Low |
Zinc | 5.3 mg | 35.7% | Top 10% | Very High |
Copper | 2 mg | 102.1% | Top 10% | Very High |
Manganese | 1.7 mg | 83.4% | Top 10% | Very High |
Selenium | 20.3 mcg | 29% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | Top 30% | High |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Starch | 10.9 g | |||
Sugars | 5 g | |||
Sucrose | 4840.6 mg | |||
Glucose | 80 mg | |||
Fructose | 80 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.7% | Top 30% | High |
Tryptophan | 265 mg | |||
Threonine | 636 mg | |||
Isoleucine | 729.1 mg | |||
Leucine | 1360.9 mg | |||
Lysine | 858 mg | |||
Methionine | 334 mg | |||
Cystine | 364 mg | |||
Phenylalanine | 878.9 mg | |||
Tyrosine | 469 mg | |||
Valine | 1011.1 mg | |||
Arginine | 1962.8 mg | |||
Histidine | 421.1 mg | |||
Alanine | 774 mg | |||
Aspartic Acid | 1659.3 mg | |||
Glutamic Acid | 4164.9 mg | |||
Glycine | 866.1 mg | |||
Proline | 750.9 mg | |||
Serine | 996.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.8 g | 73.5% | Top 10% | Very High |
Saturated Fat | 8.5 g | 42.4% | Top 30% | High |
Monounsaturated Fat | 25.9 g | |||
Polyunsaturated Fat | 8.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 68 mg | |||
Total Omega 6 Fatty Acids | 8479 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.5 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 400
% Daily Value *
Total Fat 47.8 g 73.5%
Saturated Fat 8.5 g 42.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13 mg 0.5%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 3.3 g13.2%
Sugars 5 g
Protein 16.8 g 33.7%
Vitamin A Vitamin C 0.5%
Calcium 4.3% Iron 33.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 574
Protein 15.3 g | Carbs 32.7 g | Fat 46.3 g
Per 100g | Calories 715
Protein 9.2 g | Carbs 13.7 g | Fat 75.2 g
Per 100g | Calories 607
Protein 21.2 g | Carbs 17.7 g | Fat 55.2 g
Per 100g | Calories 715
Protein 9.2 g | Carbs 13.7 g | Fat 75.2 g
Per 100g | Calories 574
Protein 15.3 g | Carbs 32.7 g | Fat 46.3 g
Per 100g | Calories 594
Protein 17.8 g | Carbs 35 g | Fat 42.6 g
Per 100g | Calories 621
Protein 19.3 g | Carbs 21.1 g | Fat 51 g
Per 100g | Calories 574
Protein 15.3 g | Carbs 32.7 g | Fat 46.3 g
Per 100g | Calories 612
Protein 24.9 g | Carbs 12.1 g | Fat 57 g
Per 100g | Calories 553
Protein 18.2 g | Carbs 32.7 g | Fat 43.8 g
Per 100g | Calories 587
Protein 17.6 g | Carbs 27.6 g | Fat 49.4 g