Nuts, Hazelnuts or Filberts, Blanched has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin E and Thiamin.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's very high MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Nuts, Hazelnuts or Filberts, Blanched, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 82% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 2 mcg | |||
Beta Carotene | 23 mcg | |||
Vitamin C | 2 mg | 3.3% | Mid 40% | Average |
Vitamin E | 17.5 mg | 58.3% | Top 10% | Very High |
Beta Tocopherol | 0.4 mg | |||
Gamma Tocopherol | 2.1 mg | |||
Delta Tocopherol | 0.1 mg | |||
Thiamin | 0.48 mg | 31.7% | Top 30% | High |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 1.5 mg | 7.7% | Mid 40% | Average |
Vitamin B6 | 0.58 mg | 29.2% | Top 30% | High |
Folate | 78 mcg | 19.5% | Top 10% | Very High |
Food Folate | 78 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 78 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | Top 10% | Very High |
Iron | 3.3 mg | 18.3% | Top 30% | High |
Magnesium | 160 mg | 40% | Top 10% | Very High |
Phosphorus | 310 mg | 31% | Top 30% | High |
Potassium | 658.1 mg | 18.8% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 2.2 mg | 14.7% | Mid 40% | Average |
Copper | 1.6 mg | 80% | Top 10% | Very High |
Manganese | 12.7 mg | 632.5% | Top 10% | Very High |
Selenium | 4.1 mcg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 11 g | 44% | Top 10% | Very High |
Starch | 0.9 g | |||
Sugars | 3.5 g | |||
Sucrose | 3349.8 mg | |||
Glucose | 70 mg | |||
Fructose | 70 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% | Top 30% | High |
Tryptophan | 177 mg | |||
Threonine | 455 mg | |||
Isoleucine | 499 mg | |||
Leucine | 974.1 mg | |||
Lysine | 385 mg | |||
Methionine | 203 mg | |||
Cystine | 254 mg | |||
Phenylalanine | 608.1 mg | |||
Tyrosine | 332 mg | |||
Valine | 643 mg | |||
Arginine | 2026.2 mg | |||
Histidine | 396 mg | |||
Alanine | 668.9 mg | |||
Aspartic Acid | 1539.1 mg | |||
Glutamic Acid | 3398.6 mg | |||
Glycine | 662.9 mg | |||
Proline | 514 mg | |||
Serine | 674.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61.2 g | 94.1% | Top 10% | Very High |
Saturated Fat | 4.7 g | 23.3% | Top 30% | High |
Monounsaturated Fat | 48.2 g | |||
Polyunsaturated Fat | 5.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 58 mg | |||
Total Omega 6 Fatty Acids | 5499 mg |
Serving size
Amount Per Serving
Calories 629 Calories from Fat 512
% Daily Value *
Total Fat 61.2 g 94.1%
Saturated Fat 4.7 g 23.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 17 g 5.7%
Dietary Fiber 11 g44%
Sugars 3.5 g
Protein 13.7 g 27.4%
Vitamin A 0.8% Vitamin C 3.3%
Calcium 14.9% Iron 18.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 581
Protein 21.9 g | Carbs 19.9 g | Fat 50.6 g
Per 100g | Calories 594
Protein 18.2 g | Carbs 27.9 g | Fat 49.9 g
Per 100g | Calories 612
Protein 24.9 g | Carbs 12.1 g | Fat 57 g
Per 100g | Calories 618
Protein 24.1 g | Carbs 9.9 g | Fat 59 g
Per 100g | Calories 628
Protein 15 g | Carbs 16.7 g | Fat 60.7 g
Per 100g | Calories 612
Protein 24.9 g | Carbs 12.1 g | Fat 57 g
Per 100g | Calories 182
Protein 4.3 g | Carbs 37.6 g | Fat 1.7 g
Per 100g | Calories 348
Protein 10.3 g | Carbs 72.5 g | Fat 2 g
Per 100g | Calories 628
Protein 15 g | Carbs 16.7 g | Fat 60.7 g
Per 100g | Calories 131
Protein 2 g | Carbs 27.8 g | Fat 1.4 g
Per 100g | Calories 646
Protein 15 g | Carbs 17.6 g | Fat 62.4 g
Per 100g | Calories 182
Protein 4.3 g | Carbs 37.6 g | Fat 1.7 g