Seeds, Cottonseed Kernels, Roasted (Glandless) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Folate.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Seeds, Cottonseed Kernels, Roasted (Glandless) has been given a composite ranking of 47, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 60% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 442 IU | 8.8% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 22 mcg | |||
Vitamin C | 9 mg | 15% | Top 30% | High |
Thiamin | 0.75 mg | 50% | Top 10% | Very High |
Riboflavin | 0.25 mg | 15% | Top 30% | High |
Niacin | 3 mg | 15% | Mid 40% | Average |
Vitamin B6 | 0.78 mg | 39.1% | Top 10% | Very High |
Folate | 233 mcg | 58.3% | Top 10% | Very High |
Food Folate | 233 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 233 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Top 30% | High |
Iron | 5.4 mg | 30% | Top 10% | Very High |
Magnesium | 440 mg | 110% | Top 10% | Very High |
Phosphorus | 800 mg | 80% | Top 10% | Very High |
Potassium | 1350 mg | 38.6% | Top 10% | Very High |
Sodium | 25 mg | 1% | Bottom 30% | Low |
Zinc | 6 mg | 40% | Top 10% | Very High |
Copper | 1.2 mg | 60% | Top 10% | Very High |
Manganese | 2.2 mg | 109.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 5.5 g | 22% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% | Top 10% | Very High |
Tryptophan | 492 mg | |||
Threonine | 1204.9 mg | |||
Isoleucine | 1174 mg | |||
Leucine | 2226.2 mg | |||
Lysine | 1653.9 mg | |||
Methionine | 528.9 mg | |||
Cystine | 855 mg | |||
Phenylalanine | 2028.8 mg | |||
Tyrosine | 1174 mg | |||
Valine | 1672.1 mg | |||
Arginine | 4401.5 mg | |||
Histidine | 1027.1 mg | |||
Alanine | 1512.1 mg | |||
Aspartic Acid | 3546.9 mg | |||
Glutamic Acid | 8158.3 mg | |||
Glycine | 1580.2 mg | |||
Proline | 1389.2 mg | |||
Serine | 1629.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.3 g | 55.8% | Top 10% | Very High |
Saturated Fat | 9.7 g | 48.5% | Top 10% | Very High |
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 18.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 69 mg | |||
Total Omega 6 Fatty Acids | 17865.1 mg |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 304
% Daily Value *
Total Fat 36.3 g 55.8%
Saturated Fat 9.7 g 48.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 5.5 g22%
Sugars 0 g
Protein 32.6 g 65.2%
Vitamin A 8.8% Vitamin C 15%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 332
Protein 49.8 g | Carbs 36.1 g | Fat 1.4 g
Per 100g | Calories 367
Protein 49.1 g | Carbs 38.4 g | Fat 4.8 g
Per 100g | Calories 359
Protein 41 g | Carbs 40.5 g | Fat 6.2 g
Per 100g | Calories 582
Protein 19.3 g | Carbs 24.1 g | Fat 49.8 g
Per 100g | Calories 207
Protein 6.2 g | Carbs 40.1 g | Fat 2.7 g
Per 100g | Calories 629
Protein 11.6 g | Carbs 19.3 g | Fat 61 g
Per 100g | Calories 318
Protein 12.1 g | Carbs 58.3 g | Fat 4.6 g
Per 100g | Calories 89
Protein 4.1 g | Carbs 17.3 g | Fat 0.53 g
Per 100g | Calories 207
Protein 6.2 g | Carbs 40.1 g | Fat 2.7 g
Per 100g | Calories 339
Protein 11.7 g | Carbs 73.4 g | Fat 0.54 g
Per 100g | Calories 446
Protein 18.5 g | Carbs 53.7 g | Fat 19.4 g
Per 100g | Calories 27
Protein 0.85 g | Carbs 5.1 g | Fat 0.36 g