Seeds, Breadfruit Seeds, Roasted has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Seeds, Breadfruit Seeds, Roasted, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 294 IU | 5.9% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 15 mcg | |||
Vitamin C | 7.6 mg | 12.7% | Top 30% | High |
Thiamin | 0.41 mg | 27.3% | Top 30% | High |
Riboflavin | 0.24 mg | 14.1% | Top 30% | High |
Niacin | 7.4 mg | 37% | Top 30% | High |
Vitamin B6 | 0.42 mg | 21% | Top 30% | High |
Folate | 59 mcg | 14.7% | Top 30% | High |
Food Folate | 59 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 59 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | Top 30% | High |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Magnesium | 62 mg | 15.5% | Top 30% | High |
Phosphorus | 175 mg | 17.5% | Mid 40% | Average |
Potassium | 1082 mg | 30.9% | Top 10% | Very High |
Sodium | 28 mg | 1.2% | Bottom 30% | Low |
Zinc | 1 mg | 6.9% | Mid 40% | Average |
Copper | 1.3 mg | 66.1% | Top 10% | Very High |
Manganese | 0.16 mg | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | Top 30% | High |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Tryptophan | 103 mg | |||
Threonine | 323 mg | |||
Isoleucine | 371 mg | |||
Leucine | 472.1 mg | |||
Lysine | 477 mg | |||
Methionine | 81 mg | |||
Cystine | 97 mg | |||
Phenylalanine | 668.1 mg | |||
Tyrosine | 456 mg | |||
Valine | 448 mg | |||
Arginine | 414 mg | |||
Histidine | 173 mg | |||
Alanine | 282 mg | |||
Aspartic Acid | 683.9 mg | |||
Glutamic Acid | 868 mg | |||
Glycine | 389.9 mg | |||
Proline | 309 mg | |||
Serine | 415 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 0.73 g | 3.6% | Mid 40% | Average |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 332 mg | |||
Total Omega 6 Fatty Acids | 1105.9 mg |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 23
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.73 g 3.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28 mg 1.2%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 6.2 g 12.4%
Vitamin A 5.9% Vitamin C 12.7%
Calcium 8.6% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 7.4 g | Carbs 29.2 g | Fat 5.6 g
Per 100g | Calories 168
Protein 5.3 g | Carbs 32 g | Fat 2.3 g
Per 100g | Calories 67
Protein 0 g | Carbs 15 g | Fat 0 g
Per 100g | Calories 111
Protein 2.3 g | Carbs 22.1 g | Fat 1.6 g
Per 100g | Calories 629
Protein 11.6 g | Carbs 19.3 g | Fat 61 g
Per 100g | Calories 673
Protein 13.7 g | Carbs 13.1 g | Fat 68.4 g
Per 100g | Calories 506
Protein 32.6 g | Carbs 21.9 g | Fat 36.3 g
Per 100g | Calories 318
Protein 12.1 g | Carbs 58.3 g | Fat 4.6 g
Per 100g | Calories 339
Protein 11.7 g | Carbs 73.4 g | Fat 0.54 g
Per 100g | Calories 24
Protein 0.76 g | Carbs 5.1 g | Fat 0.09 g
Per 100g | Calories 506
Protein 32.6 g | Carbs 21.9 g | Fat 36.3 g
Per 100g | Calories 446
Protein 18.5 g | Carbs 53.7 g | Fat 19.4 g