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Roasted Breadfruit Seeds - Nutrition Facts and detailed Analysis
90

Roasted Breadfruit Seeds

Seeds, Breadfruit Seeds, Roasted has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Seeds, Breadfruit Seeds, Roasted, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat12%
 Calories from Carbs77%

Why this is good for you

  • High in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A294 IU5.9%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent15 mcg
Vitamin C7.6 mg12.7%Top 30%High
Thiamin0.41 mg27.3%Top 30%High
Riboflavin0.24 mg14.1%Top 30%High
Niacin7.4 mg37%Top 30%High
Vitamin B60.42 mg21%Top 30%High
Folate59 mcg14.7%Top 30%High
Food Folate59 mcg
Folic Acid0 mcg
Dietary Folate Equivalents59 mcg
Vitamin B120 mcg
Pantothenic Acid1 mg10.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%Top 30%High
Iron0.9 mg5%Mid 40%Average
Magnesium62 mg15.5%Top 30%High
Phosphorus175 mg17.5%Mid 40%Average
Potassium1082 mg30.9%Top 10%Very High
Sodium28 mg1.2%Bottom 30%Low
Zinc1 mg6.9%Mid 40%Average
Copper1.3 mg66.1%Top 10%Very High
Manganese0.16 mg8.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%Top 30%High
Dietary Fiber6 g24%Top 10%Very High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%Mid 40%Average
Tryptophan103 mg
Threonine323 mg
Isoleucine371 mg
Leucine472.1 mg
Lysine477 mg
Methionine81 mg
Cystine97 mg
Phenylalanine668.1 mg
Tyrosine456 mg
Valine448 mg
Arginine414 mg
Histidine173 mg
Alanine282 mg
Aspartic Acid683.9 mg
Glutamic Acid868 mg
Glycine389.9 mg
Proline309 mg
Serine415 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%Mid 40%Average
Saturated Fat0.73 g3.6%Mid 40%Average
Monounsaturated Fat0.3 g
Polyunsaturated Fat1.4 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids332 mg
Total Omega 6 Fatty Acids1105.9 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water49.7 g
Ash1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 23

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.73 g 3.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28 mg 1.2%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 6 g24%

Sugars 0 g

Protein 6.2 g 12.4%

Vitamin A 5.9% Vitamin C 12.7%

Calcium 8.6% Iron 5%

*Based on a 2000 Calorie diet

Embed Table:

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