Seeds, Safflower Seed Kernels, Dried has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 34.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Seeds, Safflower Seed Kernels, Dried has been given a composite ranking of 51, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 63% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 1.2 mg | 77.5% | Top 10% | Very High |
Riboflavin | 0.42 mg | 24.4% | Top 30% | High |
Niacin | 2.3 mg | 11.4% | Mid 40% | Average |
Vitamin B6 | 1.2 mg | 58.5% | Top 10% | Very High |
Folate | 160 mcg | 40% | Top 10% | Very High |
Food Folate | 160 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 160 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 4 mg | 40.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | Top 30% | High |
Iron | 4.9 mg | 27.2% | Top 10% | Very High |
Magnesium | 353 mg | 88.2% | Top 10% | Very High |
Phosphorus | 644 mg | 64.4% | Top 10% | Very High |
Potassium | 687 mg | 19.6% | Top 10% | Very High |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 5.1 mg | 33.7% | Top 10% | Very High |
Copper | 1.7 mg | 87.3% | Top 10% | Very High |
Manganese | 2 mg | 100.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% | Top 30% | High |
Tryptophan | 183 mg | |||
Threonine | 586 mg | |||
Isoleucine | 717 mg | |||
Leucine | 1154.2 mg | |||
Lysine | 534 mg | |||
Methionine | 284 mg | |||
Cystine | 311 mg | |||
Phenylalanine | 805.9 mg | |||
Tyrosine | 531 mg | |||
Valine | 1025.2 mg | |||
Arginine | 1749 mg | |||
Histidine | 452 mg | |||
Alanine | 772 mg | |||
Aspartic Acid | 1807.3 mg | |||
Glutamic Acid | 3699.4 mg | |||
Glycine | 1010.1 mg | |||
Proline | 726 mg | |||
Serine | 811.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.4 g | 59.1% | Top 10% | Very High |
Saturated Fat | 3.7 g | 18.4% | Mid 40% | Average |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 28.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 111 mg | |||
Total Omega 6 Fatty Acids | 28082.5 mg |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 322
% Daily Value *
Total Fat 38.4 g 59.1%
Saturated Fat 3.7 g 18.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 16.2 g 32.4%
Vitamin A 1% Vitamin C
Calcium 7.8% Iron 27.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 584
Protein 20.8 g | Carbs 20 g | Fat 51.5 g
Per 100g | Calories 582
Protein 19.3 g | Carbs 24.1 g | Fat 49.8 g
Per 100g | Calories 342
Protein 35.6 g | Carbs 48.7 g | Fat 2.4 g
Per 100g | Calories 582
Protein 19.3 g | Carbs 24.1 g | Fat 49.8 g
Per 100g | Calories 332
Protein 15.4 g | Carbs 64.5 g | Fat 2 g
Per 100g | Calories 367
Protein 49.1 g | Carbs 38.4 g | Fat 4.8 g
Per 100g | Calories 342
Protein 35.6 g | Carbs 48.7 g | Fat 2.4 g
Per 100g | Calories 573
Protein 17.7 g | Carbs 23.4 g | Fat 49.7 g
Per 100g | Calories 522
Protein 33 g | Carbs 13.4 g | Fat 42.1 g
Per 100g | Calories 541
Protein 24.5 g | Carbs 17.8 g | Fat 45.8 g
Per 100g | Calories 342
Protein 35.6 g | Carbs 48.7 g | Fat 2.4 g
Per 100g | Calories 573
Protein 17.7 g | Carbs 23.4 g | Fat 49.7 g