Seeds, Pumpkin and Squash Seed Kernels, Roasted, Without Salt [Pepitas] has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin K.
The food contains 13.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.97 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and high PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 14.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Seeds, Pumpkin and Squash Seed Kernels, Roasted, Without Salt [Pepitas], and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 67% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 19 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 228 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Vitamin E | 0 mg | |||
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 47.2 mcg | 59% | Top 10% | Very High |
Thiamin | 0.21 mg | 14% | Top 30% | High |
Riboflavin | 0.32 mg | 18.8% | Top 30% | High |
Niacin | 1.7 mg | 8.7% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.5% | Mid 40% | Average |
Folate | 57 mcg | 14.3% | Top 30% | High |
Food Folate | 57 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 57 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% | Top 30% | High |
Choline | 63 mg | |||
Betaine | 1.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | Mid 40% | Average |
Iron | 14.9 mg | 83% | Top 10% | Very High |
Magnesium | 534 mg | 133.5% | Top 10% | Very High |
Phosphorus | 1172.1 mg | 117.2% | Top 10% | Very High |
Potassium | 805.9 mg | 23% | Top 10% | Very High |
Sodium | 18 mg | 0.8% | Bottom 30% | Low |
Zinc | 7.4 mg | 49.6% | Top 10% | Very High |
Copper | 1.4 mg | 69.2% | Top 10% | Very High |
Manganese | 3 mg | 150.8% | Top 10% | Very High |
Selenium | 5.6 mcg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 3.9 g | 15.6% | Top 30% | High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 65.9% | Top 10% | Very High |
Tryptophan | 578 mg | |||
Threonine | 1213.1 mg | |||
Isoleucine | 1698.1 mg | |||
Leucine | 2792.9 mg | |||
Lysine | 2463.3 mg | |||
Methionine | 739.9 mg | |||
Cystine | 404 mg | |||
Phenylalanine | 1641.8 mg | |||
Tyrosine | 1367.9 mg | |||
Valine | 2649.6 mg | |||
Arginine | 5418.3 mg | |||
Histidine | 914.1 mg | |||
Alanine | 1555 mg | |||
Aspartic Acid | 3328.4 mg | |||
Glutamic Acid | 5796.5 mg | |||
Glycine | 2413.1 mg | |||
Proline | 1344 mg | |||
Serine | 1543.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.1 g | 64.8% | Top 10% | Very High |
Saturated Fat | 8 g | 39.9% | Top 30% | High |
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 19.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 166 mg | |||
Total Omega 6 Fatty Acids | 19020 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.1 g | |||
Ash | 4.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 353
% Daily Value *
Total Fat 42.1 g 64.8%
Saturated Fat 8 g 39.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18 mg 0.8%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 3.9 g15.6%
Sugars 1 g
Protein 33 g 65.9%
Vitamin A 7.6% Vitamin C 3%
Calcium 4.3% Iron 83%
*Based on a 2000 Calorie diet
Per 100g | Calories 582
Protein 19.3 g | Carbs 24.1 g | Fat 49.8 g
Per 100g | Calories 567
Protein 17 g | Carbs 26 g | Fat 48 g
Per 100g | Calories 582
Protein 19.3 g | Carbs 24.1 g | Fat 49.8 g
Per 100g | Calories 567
Protein 17 g | Carbs 26 g | Fat 48 g
Per 100g | Calories 446
Protein 18.5 g | Carbs 53.7 g | Fat 19.4 g
Per 100g | Calories 522
Protein 33 g | Carbs 13.4 g | Fat 42.1 g
Per 100g | Calories 541
Protein 24.5 g | Carbs 17.8 g | Fat 45.8 g
Per 100g | Calories 332
Protein 15.4 g | Carbs 64.5 g | Fat 2 g
Per 100g | Calories 517
Protein 16.2 g | Carbs 34.3 g | Fat 38.4 g
Per 100g | Calories 342
Protein 35.6 g | Carbs 48.7 g | Fat 2.4 g