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Prepared Frozen O'brien Potatoes - Nutrition Facts and detailed Analysis
85

Prepared Frozen O'brien Potatoes

Potatoes, O'brien, Frozen, Prepared has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 21.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.22 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Potatoes, O'brien, Frozen, Prepared, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat55%
 Calories from Carbs41%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A188 IU3.8%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent9 mcg
Vitamin C10.4 mg17.3%Top 30%High
Thiamin0.05 mg3.5%Mid 40%Average
Riboflavin0.13 mg7.9%Mid 40%Average
Niacin1.4 mg7.2%Mid 40%Average
Vitamin B60.38 mg18.8%Top 30%High
Folate12 mcg3%Mid 40%Average
Food Folate12 mcg
Folic Acid0 mcg
Dietary Folate Equivalents12 mcg
Vitamin B120 mcg
Pantothenic Acid0.73 mg7.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%Mid 40%Average
Iron0.96 mg5.3%Mid 40%Average
Magnesium34 mg8.5%Top 30%High
Phosphorus93 mg9.3%Mid 40%Average
Potassium473 mg13.5%Top 30%High
Sodium43 mg1.8%Bottom 30%Low
Zinc0.55 mg3.7%Mid 40%Average
Copper0.24 mg12%Top 30%High
Manganese0.23 mg11.3%Mid 40%Average
Selenium1.2 mcg1.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%Mid 40%Average
Dietary Fiber1.7 g6.8%Top 30%High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%Bottom 30%Low
Tryptophan34 mg
Threonine80 mg
Isoleucine89 mg
Leucine131 mg
Lysine132 mg
Methionine34 mg
Cystine30 mg
Phenylalanine95 mg
Tyrosine79 mg
Valine120 mg
Arginine111 mg
Histidine48 mg
Alanine69 mg
Aspartic Acid513 mg
Glutamic Acid368 mg
Glycine68 mg
Proline80 mg
Serine95 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%Top 30%High
Saturated Fat3.3 g16.6%Mid 40%Average
Monounsaturated Fat5.8 g
Polyunsaturated Fat3.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids221 mg
Total Omega 6 Fatty Acids3252.3 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water62 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 111

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 3.3 g 16.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43 mg 1.8%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 1.7 g6.8%

Sugars 0 g

Protein 2.2 g 4.4%

Vitamin A 3.8% Vitamin C 17.3%

Calcium 2% Iron 5.3%

*Based on a 2000 Calorie diet

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Protein 1.8 g | Carbs 17.5 g | Fat 0.14 g

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