Potatoes, O'brien, Frozen, Prepared has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 21.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.22 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Potatoes, O'brien, Frozen, Prepared, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 55% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 188 IU | 3.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 9 mcg | |||
Vitamin C | 10.4 mg | 17.3% | Top 30% | High |
Thiamin | 0.05 mg | 3.5% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.9% | Mid 40% | Average |
Niacin | 1.4 mg | 7.2% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 18.8% | Top 30% | High |
Folate | 12 mcg | 3% | Mid 40% | Average |
Food Folate | 12 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 12 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 0.96 mg | 5.3% | Mid 40% | Average |
Magnesium | 34 mg | 8.5% | Top 30% | High |
Phosphorus | 93 mg | 9.3% | Mid 40% | Average |
Potassium | 473 mg | 13.5% | Top 30% | High |
Sodium | 43 mg | 1.8% | Bottom 30% | Low |
Zinc | 0.55 mg | 3.7% | Mid 40% | Average |
Copper | 0.24 mg | 12% | Top 30% | High |
Manganese | 0.23 mg | 11.3% | Mid 40% | Average |
Selenium | 1.2 mcg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Tryptophan | 34 mg | |||
Threonine | 80 mg | |||
Isoleucine | 89 mg | |||
Leucine | 131 mg | |||
Lysine | 132 mg | |||
Methionine | 34 mg | |||
Cystine | 30 mg | |||
Phenylalanine | 95 mg | |||
Tyrosine | 79 mg | |||
Valine | 120 mg | |||
Arginine | 111 mg | |||
Histidine | 48 mg | |||
Alanine | 69 mg | |||
Aspartic Acid | 513 mg | |||
Glutamic Acid | 368 mg | |||
Glycine | 68 mg | |||
Proline | 80 mg | |||
Serine | 95 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | Top 30% | High |
Saturated Fat | 3.3 g | 16.6% | Mid 40% | Average |
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 221 mg | |||
Total Omega 6 Fatty Acids | 3252.3 mg |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 111
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 3.3 g 16.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 43 mg 1.8%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 2.2 g 4.4%
Vitamin A 3.8% Vitamin C 17.3%
Calcium 2% Iron 5.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 1.8 g | Carbs 17.5 g | Fat 0.14 g
Per 100g | Calories 36
Protein 0.78 g | Carbs 8.3 g | Fat 0.46 g
Per 100g | Calories 24
Protein 2 g | Carbs 4.7 g | Fat 0.27 g
Per 100g | Calories 34
Protein 4.3 g | Carbs 5.7 g | Fat 0.35 g
Per 100g | Calories 76
Protein 1.8 g | Carbs 17.5 g | Fat 0.14 g
Per 100g | Calories 218
Protein 3.2 g | Carbs 28.1 g | Fat 11.5 g
Per 100g | Calories 78
Protein 2.4 g | Carbs 17.5 g | Fat 0.16 g
Per 100g | Calories 81
Protein 2.4 g | Carbs 15.5 g | Fat 1.3 g
Per 100g | Calories 76
Protein 1.8 g | Carbs 17.5 g | Fat 0.14 g
Per 100g | Calories 178
Protein 2.5 g | Carbs 24.1 g | Fat 8.8 g
Per 100g | Calories 175
Protein 2 g | Carbs 26 g | Fat 7.8 g
Per 100g | Calories 190
Protein 2.1 g | Carbs 27.7 g | Fat 8.6 g