Potato Puffs, Frozen, Oven-Heated has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 27.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.05 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Potato Puffs, Frozen, Oven-Heated has been given a composite ranking of 79, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 16 mcg | |||
Vitamin C | 6.3 mg | 10.5% | Top 30% | High |
Vitamin E | 0.23 mg | 0.77% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 1.2 mg | |||
Delta Tocopherol | 1.1 mg | |||
Vitamin K | 4 mcg | 5% | Top 30% | High |
Thiamin | 0.13 mg | 8.7% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.9% | Bottom 30% | Low |
Niacin | 1.5 mg | 7.6% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.4% | Mid 40% | Average |
Folate | 14 mcg | 3.5% | Top 30% | High |
Food Folate | 14 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 14 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% | Top 30% | High |
Choline | 25.4 mg | |||
Betaine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 0.64 mg | 3.6% | Mid 40% | Average |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 103 mg | 10.3% | Mid 40% | Average |
Potassium | 312 mg | 8.9% | Mid 40% | Average |
Sodium | 480 mg | 20% | Top 30% | High |
Zinc | 0.32 mg | 2.1% | Bottom 30% | Low |
Copper | 0.07 mg | 3.5% | Mid 40% | Average |
Manganese | 0.13 mg | 6.3% | Mid 40% | Average |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Fluoride | 6.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Starch | 20.8 g | |||
Sugars | 0.3 g | |||
Sucrose | 0 mg | |||
Glucose | 250 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.1% | Bottom 30% | Low |
Tryptophan | 20 mg | |||
Threonine | 83 mg | |||
Isoleucine | 87 mg | |||
Leucine | 153 mg | |||
Lysine | 135 mg | |||
Methionine | 32 mg | |||
Cystine | 37 mg | |||
Phenylalanine | 99 mg | |||
Tyrosine | 75 mg | |||
Valine | 124 mg | |||
Arginine | 130 mg | |||
Histidine | 46 mg | |||
Alanine | 95 mg | |||
Aspartic Acid | 375 mg | |||
Glutamic Acid | 324 mg | |||
Glycine | 83 mg | |||
Proline | 90 mg | |||
Serine | 102 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.3% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 25 mg | |||
Total Omega 6 Fatty Acids | 397 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 59.7 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value *
Total Fat 8.6 g 13.3%
Saturated Fat 1.8 g 9.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg 20%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 2.5 g10%
Sugars 0.3 g
Protein 2.1 g 4.1%
Vitamin A 0.1% Vitamin C 10.5%
Calcium 1.4% Iron 3.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 2.2 g | Carbs 21.9 g | Fat 13.2 g
Per 100g | Calories 76
Protein 1.8 g | Carbs 17.5 g | Fat 0.14 g
Per 100g | Calories 78
Protein 2.4 g | Carbs 17.5 g | Fat 0.16 g
Per 100g | Calories 96
Protein 1.7 g | Carbs 22.2 g | Fat 0.18 g
Per 100g | Calories 175
Protein 2 g | Carbs 26 g | Fat 7.8 g
Per 100g | Calories 175
Protein 2 g | Carbs 26 g | Fat 7.8 g
Per 100g | Calories 204
Protein 2.2 g | Carbs 21.9 g | Fat 13.2 g
Per 100g | Calories 78
Protein 2.4 g | Carbs 17.5 g | Fat 0.16 g
Per 100g | Calories 65
Protein 2 g | Carbs 14.5 g | Fat 0.13 g