Sweet Potato, Frozen, Unprepared [Sweetpotato] has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.71 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Potato, Frozen, Unprepared [Sweetpotato] has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 2% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10367.6 IU | 207.4% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 518 mcg | |||
Beta Carotene | 6220.9 mcg | |||
Vitamin C | 13.3 mg | 22.2% | Top 30% | High |
Thiamin | 0.07 mg | 4.5% | Mid 40% | Average |
Riboflavin | 0.05 mg | 3% | Bottom 30% | Low |
Niacin | 0.6 mg | 3% | Bottom 30% | Low |
Vitamin B6 | 0.18 mg | 8.9% | Mid 40% | Average |
Folate | 21 mcg | 5.3% | Top 30% | High |
Food Folate | 21 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 21 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | Mid 40% | Average |
Iron | 0.53 mg | 2.9% | Bottom 30% | Low |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 45 mg | 4.5% | Bottom 30% | Low |
Potassium | 365 mg | 10.4% | Top 30% | High |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 0.31 mg | 2.1% | Bottom 30% | Low |
Copper | 0.18 mg | 8.9% | Top 30% | High |
Manganese | 0.67 mg | 33.3% | Top 30% | High |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% | Bottom 30% | Low |
Tryptophan | 21 mg | |||
Threonine | 85 mg | |||
Isoleucine | 85 mg | |||
Leucine | 125 mg | |||
Lysine | 84 mg | |||
Methionine | 42 mg | |||
Cystine | 14 mg | |||
Phenylalanine | 102 mg | |||
Tyrosine | 70 mg | |||
Valine | 112 mg | |||
Arginine | 79 mg | |||
Histidine | 32 mg | |||
Alanine | 93 mg | |||
Aspartic Acid | 292 mg | |||
Glutamic Acid | 167 mg | |||
Glycine | 77 mg | |||
Proline | 75 mg | |||
Serine | 88 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.18 g | 0.28% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.19% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 13 mg | |||
Total Omega 6 Fatty Acids | 67 mg |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 2
% Daily Value *
Total Fat 0.18 g 0.28%
Saturated Fat 0.04 g 0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 1.7 g 3.4%
Vitamin A 207.4% Vitamin C 22.2%
Calcium 3.7% Iron 2.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 2.7 g | Carbs 4.9 g | Fat 0.46 g
Per 100g | Calories 30
Protein 1.7 g | Carbs 6.6 g | Fat 0.25 g
Per 100g | Calories 20
Protein 1.1 g | Carbs 4.5 g | Fat 0.21 g
Per 100g | Calories 20
Protein 1.1 g | Carbs 4.9 g | Fat 0.21 g
Per 100g | Calories 34
Protein 2.3 g | Carbs 7.3 g | Fat 0.3 g
Per 100g | Calories 35
Protein 4 g | Carbs 6.4 g | Fat 0.3 g
Per 100g | Calories 34
Protein 2.3 g | Carbs 7.3 g | Fat 0.3 g
Per 100g | Calories 57
Protein 1.1 g | Carbs 13.2 g | Fat 0.1 g
Per 100g | Calories 101
Protein 2 g | Carbs 23.2 g | Fat 0.2 g
Per 100g | Calories 91
Protein 1.7 g | Carbs 21.1 g | Fat 0.2 g
Per 100g | Calories 100
Protein 1.7 g | Carbs 23.4 g | Fat 0.12 g
Per 100g | Calories 112
Protein 1.5 g | Carbs 26.5 g | Fat 0.2 g