Potatoes, Frozen, Whole, Unprepared has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 17.47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.38 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Potatoes, Frozen, Whole, Unprepared has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 2% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 8 mcg | |||
Vitamin C | 14.2 mg | 23.7% | Top 30% | High |
Vitamin E | 0.01 mg | 0.03% | Bottom 10% | Very Low |
Vitamin K | 1.9 mcg | 2.4% | Mid 40% | Average |
Thiamin | 0.15 mg | 10.3% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.8% | Bottom 30% | Low |
Niacin | 1.7 mg | 8.4% | Mid 40% | Average |
Vitamin B6 | 0.26 mg | 12.8% | Mid 40% | Average |
Folate | 13 mcg | 3.3% | Mid 40% | Average |
Food Folate | 13 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 13 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% | Top 30% | High |
Choline | 12.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 32 mg | 3.2% | Bottom 30% | Low |
Potassium | 346 mg | 9.9% | Top 30% | High |
Sodium | 25 mg | 1% | Bottom 30% | Low |
Zinc | 0.3 mg | 2% | Bottom 30% | Low |
Copper | 0.09 mg | 4.7% | Mid 40% | Average |
Manganese | 0.22 mg | 11.1% | Mid 40% | Average |
Selenium | 0.3 mcg | 0.43% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Tryptophan | 37 mg | |||
Threonine | 86 mg | |||
Isoleucine | 97 mg | |||
Leucine | 143 mg | |||
Lysine | 144 mg | |||
Methionine | 38 mg | |||
Cystine | 30 mg | |||
Phenylalanine | 106 mg | |||
Tyrosine | 88 mg | |||
Valine | 134 mg | |||
Arginine | 109 mg | |||
Histidine | 52 mg | |||
Alanine | 73 mg | |||
Aspartic Acid | 580.9 mg | |||
Glutamic Acid | 398.9 mg | |||
Glycine | 71 mg | |||
Proline | 86 mg | |||
Serine | 103 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.16 g | 0.25% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.2% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 16 mg | |||
Total Omega 6 Fatty Acids | 50 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 79.3 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 1
% Daily Value *
Total Fat 0.16 g 0.25%
Saturated Fat 0.04 g 0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1.2 g4.8%
Sugars 0.8 g
Protein 2.4 g 4.8%
Vitamin A 0% Vitamin C 23.7%
Calcium 0.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 1.8 g | Carbs 17.5 g | Fat 0.14 g
Per 100g | Calories 35
Protein 0.89 g | Carbs 8.5 g | Fat 0.06 g
Per 100g | Calories 96
Protein 1.7 g | Carbs 22.2 g | Fat 0.18 g
Per 100g | Calories 77
Protein 5.2 g | Carbs 13.7 g | Fat 0.4 g
Per 100g | Calories 204
Protein 2.2 g | Carbs 21.9 g | Fat 13.2 g
Per 100g | Calories 76
Protein 1.8 g | Carbs 17.5 g | Fat 0.14 g
Per 100g | Calories 81
Protein 2.4 g | Carbs 15.5 g | Fat 1.3 g
Per 100g | Calories 52
Protein 1 g | Carbs 11.7 g | Fat 0.1 g
Per 100g | Calories 190
Protein 2.1 g | Carbs 27.7 g | Fat 8.6 g
Per 100g | Calories 175
Protein 2 g | Carbs 26 g | Fat 7.8 g
Per 100g | Calories 65
Protein 2 g | Carbs 14.5 g | Fat 0.13 g
Per 100g | Calories 147
Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g