Pork, Cured, Ham and Water Product, Whole, Boneless, Separable Lean and Fat, Unheated has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Pork, Cured, Ham and Water Product, Whole, Boneless, Separable Lean and Fat, Unheated, and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 38% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | Mid 40% | Average |
Retinol | 13 mcg | |||
Retinol Activity Equivalent | 13 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.15 mg | 0.5% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.28 mg | 18.9% | Top 30% | High |
Riboflavin | 0.15 mg | 8.6% | Mid 40% | Average |
Niacin | 3.9 mg | 19.3% | Mid 40% | Average |
Vitamin B6 | 0.29 mg | 14.7% | Mid 40% | Average |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0.34 mcg | 5.7% | Top 30% | High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Choline | 64.8 mg | |||
Betaine | 3.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.78 mg | 4.3% | Mid 40% | Average |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 228 mg | 22.8% | Top 30% | High |
Potassium | 267 mg | 7.6% | Mid 40% | Average |
Sodium | 1308.2 mg | 54.5% | Top 10% | Very High |
Zinc | 1.6 mg | 10.6% | Mid 40% | Average |
Copper | 0.11 mg | 5.3% | Mid 40% | Average |
Manganese | 0.04 mg | 2% | Mid 40% | Average |
Selenium | 29.4 mcg | 42% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 4.2 g | |||
Sucrose | 0 mg | |||
Glucose | 3649.8 mg | |||
Fructose | 410 mg | |||
Lactose | 0 mg | |||
Maltose | 140 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.1% | Top 30% | High |
Tryptophan | 132 mg | |||
Threonine | 628.9 mg | |||
Isoleucine | 634 mg | |||
Leucine | 1126 mg | |||
Lysine | 1186.9 mg | |||
Methionine | 336.1 mg | |||
Cystine | 158 mg | |||
Phenylalanine | 562 mg | |||
Tyrosine | 456 mg | |||
Valine | 711 mg | |||
Arginine | 898.9 mg | |||
Histidine | 612 mg | |||
Alanine | 828 mg | |||
Aspartic Acid | 1226 mg | |||
Glutamic Acid | 2011.3 mg | |||
Glycine | 734 mg | |||
Proline | 603 mg | |||
Serine | 550.1 mg | |||
Hydroxyproline | 91 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.4% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 23 mg | |||
Total Omega 6 Fatty Acids | 590.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73 g | |||
Ash | 4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.4%
Trans Fat 0 g
Cholesterol 43 mg 14.3%
Sodium 1308.2 mg 54.5%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0 g
Sugars 4.2 g
Protein 14.1 g 28.1%
Vitamin A 0.9% Vitamin C
Calcium 0.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 149
Protein 13.7 g | Carbs 2.72 g | Fat 9.3 g
Per 100g | Calories 179
Protein 16.1 g | Carbs 1.35 g | Fat 12.1 g
Per 100g | Calories 243
Protein 14.3 g | Carbs 1.42 g | Fat 20 g
Per 100g | Calories 121
Protein 17.1 g | Carbs 1.42 g | Fat 5.4 g
Per 100g | Calories 121
Protein 17.1 g | Carbs 1.42 g | Fat 5.4 g
Per 100g | Calories 162
Protein 18.3 g | Carbs 2.28 g | Fat 8.4 g
Per 100g | Calories 112
Protein 19.4 g | Carbs 1.02 g | Fat 3.4 g
Per 100g | Calories 515
Protein 7.5 g | Carbs 1.87 g | Fat 53 g
Per 100g | Calories 121
Protein 17.1 g | Carbs 1.42 g | Fat 5.4 g
Per 100g | Calories 126
Protein 17.8 g | Carbs 1.54 g | Fat 5.5 g
Per 100g | Calories 112
Protein 19.4 g | Carbs 1.02 g | Fat 3.4 g
Per 100g | Calories 515
Protein 7.5 g | Carbs 1.87 g | Fat 53 g