Pork, Cured, Ham, Boneless, Extra Lean and Regular, Unheated has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 2.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.26 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Pork, Cured, Ham, Boneless, Extra Lean and Regular, Unheated, and we advise that this food sparingly.
Calories from Protein | 46% | |
Calories from Fat | 48% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.22 mg | 0.73% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 0.89 mg | 59.3% | Top 10% | Very High |
Riboflavin | 0.24 mg | 14.1% | Top 30% | High |
Niacin | 5.1 mg | 25.4% | Top 30% | High |
Vitamin B6 | 0.38 mg | 19% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 236 mg | 23.6% | Top 30% | High |
Potassium | 297 mg | 8.5% | Mid 40% | Average |
Sodium | 1277.9 mg | 53.2% | Top 10% | Very High |
Zinc | 2.1 mg | 13.7% | Mid 40% | Average |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.03 mg | 1.6% | Mid 40% | Average |
Selenium | 16.3 mcg | 23.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.28 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.5% | Top 30% | High |
Tryptophan | 219 mg | |||
Threonine | 811.1 mg | |||
Isoleucine | 800 mg | |||
Leucine | 1448 mg | |||
Lysine | 1547 mg | |||
Methionine | 482 mg | |||
Cystine | 274 mg | |||
Phenylalanine | 788 mg | |||
Tyrosine | 598 mg | |||
Valine | 791 mg | |||
Arginine | 1186.1 mg | |||
Histidine | 653 mg | |||
Alanine | 1077.1 mg | |||
Aspartic Acid | 1728.9 mg | |||
Glutamic Acid | 2975.4 mg | |||
Glycine | 949.1 mg | |||
Proline | 778.9 mg | |||
Serine | 747.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.5% | Mid 40% | Average |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 120 mg | |||
Total Omega 6 Fatty Acids | 810.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 66.9 g | |||
Ash | 4.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 76
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.7 g 13.5%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 1277.9 mg 53.2%
Total Carbohydrates 2.28 g 0.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 18.3 g 36.5%
Vitamin A Vitamin C
Calcium 0.7% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 144
Protein 18 g | Carbs 0 g | Fat 7.5 g
Per 100g | Calories 122
Protein 19.6 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 165
Protein 22 g | Carbs 0.5 g | Fat 7.7 g
Per 100g | Calories 167
Protein 20.9 g | Carbs 0.49 g | Fat 8.4 g
Per 100g | Calories 121
Protein 17.1 g | Carbs 1.42 g | Fat 5.4 g
Per 100g | Calories 117
Protein 14.1 g | Carbs 4.2 g | Fat 5 g
Per 100g | Calories 225
Protein 30.5 g | Carbs 0 g | Fat 10.5 g
Per 100g | Calories 122
Protein 19.6 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 165
Protein 22 g | Carbs 0.5 g | Fat 7.7 g
Per 100g | Calories 257
Protein 29 g | Carbs 0 g | Fat 14.8 g