Pork, Cured, Ham and Water Product, Rump, Bone-In, Separable Lean and Fat, Unheated has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 1.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.09 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Pork, Cured, Ham and Water Product, Rump, Bone-In, Separable Lean and Fat, Unheated, and we advise that this food sparingly.
Calories from Protein | 36% | |
Calories from Fat | 61% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% | Mid 40% | Average |
Retinol | 10 mcg | |||
Retinol Activity Equivalent | 10 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.28 mg | 0.93% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.1 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.27 mg | 18.2% | Top 30% | High |
Riboflavin | 0.19 mg | 10.9% | Mid 40% | Average |
Niacin | 3.8 mg | 19.1% | Mid 40% | Average |
Vitamin B6 | 0.24 mg | 11.8% | Mid 40% | Average |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0.53 mcg | 8.8% | Top 30% | High |
Pantothenic Acid | 0.44 mg | 4.4% | Top 30% | High |
Choline | 72.4 mg | |||
Betaine | 2.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 0.64 mg | 3.6% | Mid 40% | Average |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 205 mg | 20.5% | Top 30% | High |
Potassium | 213 mg | 6.1% | Mid 40% | Average |
Sodium | 989.9 mg | 41.2% | Top 10% | Very High |
Zinc | 1.6 mg | 10.4% | Mid 40% | Average |
Copper | 0.11 mg | 5.7% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Bottom 30% | Low |
Selenium | 36 mcg | 51.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.35 g | 0.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.9 g | |||
Sucrose | 220 mg | |||
Glucose | 510.1 mg | |||
Fructose | 150 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% | Top 30% | High |
Tryptophan | 148 mg | |||
Threonine | 711.9 mg | |||
Isoleucine | 720 mg | |||
Leucine | 1277.9 mg | |||
Lysine | 1341.8 mg | |||
Methionine | 380 mg | |||
Cystine | 181 mg | |||
Phenylalanine | 639.1 mg | |||
Tyrosine | 515 mg | |||
Valine | 810.1 mg | |||
Arginine | 1025.2 mg | |||
Histidine | 701 mg | |||
Alanine | 950.9 mg | |||
Aspartic Acid | 1399.9 mg | |||
Glutamic Acid | 2289.3 mg | |||
Glycine | 871.9 mg | |||
Proline | 699 mg | |||
Serine | 627.1 mg | |||
Hydroxyproline | 123 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.7% | Top 30% | High |
Saturated Fat | 4 g | 19.9% | Top 30% | High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 64 mg | |||
Total Omega 6 Fatty Acids | 1475.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67.5 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 109
% Daily Value *
Total Fat 12.1 g 18.7%
Saturated Fat 4 g 19.9%
Trans Fat 0.1 g
Cholesterol 58 mg 19.3%
Sodium 989.9 mg 41.2%
Total Carbohydrates 1.35 g 0.4%
Dietary Fiber 0 g
Sugars 0.9 g
Protein 16.1 g 32.2%
Vitamin A 0.7% Vitamin C
Calcium 0.9% Iron 3.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 22.3 g | Carbs 0.52 g | Fat 9.4 g
Per 100g | Calories 173
Protein 22.4 g | Carbs 0.21 g | Fat 9.2 g
Per 100g | Calories 177
Protein 21.6 g | Carbs 0.41 g | Fat 9.8 g
Per 100g | Calories 167
Protein 16.6 g | Carbs 0.66 g | Fat 11 g
Per 100g | Calories 162
Protein 15.7 g | Carbs 1.1 g | Fat 10.8 g
Per 100g | Calories 172
Protein 14 g | Carbs 0.8 g | Fat 12.5 g
Per 100g | Calories 243
Protein 14.3 g | Carbs 1.42 g | Fat 20 g
Per 100g | Calories 149
Protein 13.7 g | Carbs 2.72 g | Fat 9.3 g