Pork, Cured, Ham With Natural Juices, Whole, Boneless, Separable Lean and Fat, Unheated has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 1.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Pork, Cured, Ham With Natural Juices, Whole, Boneless, Separable Lean and Fat, Unheated, and we advise that this food sparingly.
Calories from Protein | 69% | |
Calories from Fat | 27% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44 IU | 0.9% | Mid 40% | Average |
Retinol | 13 mcg | |||
Retinol Activity Equivalent | 13 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.26 mg | 0.87% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.53 mg | 35.3% | Top 30% | High |
Riboflavin | 0.21 mg | 12.3% | Mid 40% | Average |
Niacin | 6.9 mg | 34.3% | Top 30% | High |
Vitamin B6 | 0.47 mg | 23.7% | Top 30% | High |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0.41 mcg | 6.8% | Top 30% | High |
Pantothenic Acid | 0.79 mg | 7.9% | Top 30% | High |
Choline | 75 mg | |||
Betaine | 5.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 0.87 mg | 4.8% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 302 mg | 30.2% | Top 30% | High |
Potassium | 346 mg | 9.9% | Top 30% | High |
Sodium | 1096 mg | 45.7% | Top 10% | Very High |
Zinc | 2 mg | 13.1% | Mid 40% | Average |
Copper | 0.14 mg | 7.1% | Mid 40% | Average |
Manganese | 0.02 mg | 1.2% | Mid 40% | Average |
Selenium | 34.4 mcg | 49.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.02 g | 0.3% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 1 g | |||
Sucrose | 280 mg | |||
Glucose | 730 mg | |||
Fructose | 10 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% | Top 30% | High |
Tryptophan | 182 mg | |||
Threonine | 866.9 mg | |||
Isoleucine | 875 mg | |||
Leucine | 1553 mg | |||
Lysine | 1637 mg | |||
Methionine | 464 mg | |||
Cystine | 218 mg | |||
Phenylalanine | 774.9 mg | |||
Tyrosine | 628.9 mg | |||
Valine | 981 mg | |||
Arginine | 1239.9 mg | |||
Histidine | 844.1 mg | |||
Alanine | 1142 mg | |||
Aspartic Acid | 1691 mg | |||
Glutamic Acid | 2774.1 mg | |||
Glycine | 1013 mg | |||
Proline | 832 mg | |||
Serine | 758.9 mg | |||
Hydroxyproline | 99 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.3% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 14 mg | |||
Total Omega 6 Fatty Acids | 358 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.7 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 1096 mg 45.7%
Total Carbohydrates 1.02 g 0.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 19.4 g 38.8%
Vitamin A 0.9% Vitamin C
Calcium 0.6% Iron 4.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 22.8 g | Carbs 0.17 g | Fat 7.4 g
Per 100g | Calories 200
Protein 19.7 g | Carbs 0.43 g | Fat 13.3 g
Per 100g | Calories 191
Protein 22.4 g | Carbs 0.32 g | Fat 11.1 g
Per 100g | Calories 123
Protein 24.3 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 117
Protein 14.1 g | Carbs 4.2 g | Fat 5 g
Per 100g | Calories 121
Protein 17.1 g | Carbs 1.42 g | Fat 5.4 g
Per 100g | Calories 515
Protein 7.5 g | Carbs 1.87 g | Fat 53 g
Per 100g | Calories 507
Protein 8.8 g | Carbs 2 g | Fat 51.6 g
Per 100g | Calories 117
Protein 14.1 g | Carbs 4.2 g | Fat 5 g
Per 100g | Calories 121
Protein 17.1 g | Carbs 1.42 g | Fat 5.4 g
Per 100g | Calories 515
Protein 7.5 g | Carbs 1.87 g | Fat 53 g
Per 100g | Calories 507
Protein 8.8 g | Carbs 2 g | Fat 51.6 g