Pork, Cured, Ham With Natural Juices, Slice, Bone-In, Separable Lean Only, Unheated has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 24.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Pork, Cured, Ham With Natural Juices, Slice, Bone-In, Separable Lean Only, Unheated, and we advise that this food in moderation.
Calories from Protein | 79% | |
Calories from Fat | 21% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% | Mid 40% | Average |
Retinol | 12 mcg | |||
Retinol Activity Equivalent | 12 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.2 mg | 0.67% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.24 mg | 16% | Top 30% | High |
Riboflavin | 0.25 mg | 14.8% | Top 30% | High |
Niacin | 6.6 mg | 32.9% | Top 30% | High |
Vitamin B6 | 0.35 mg | 17.6% | Top 30% | High |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0.6 mcg | 10% | Top 30% | High |
Pantothenic Acid | 0.41 mg | 4.1% | Top 30% | High |
Choline | 125.3 mg | |||
Betaine | 1.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 258 mg | 25.8% | Top 30% | High |
Potassium | 300 mg | 8.6% | Mid 40% | Average |
Sodium | 861.1 mg | 35.9% | Top 10% | Very High |
Zinc | 2.3 mg | 15.3% | Top 30% | High |
Copper | 0.1 mg | 4.8% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Bottom 30% | Low |
Selenium | 46.5 mcg | 66.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.7% | Top 30% | High |
Tryptophan | 228 mg | |||
Threonine | 1089 mg | |||
Isoleucine | 1099.2 mg | |||
Leucine | 1950.2 mg | |||
Lysine | 2057 mg | |||
Methionine | 582.1 mg | |||
Cystine | 273 mg | |||
Phenylalanine | 974.1 mg | |||
Tyrosine | 790 mg | |||
Valine | 1231.9 mg | |||
Arginine | 1558 mg | |||
Histidine | 1060 mg | |||
Alanine | 1434.1 mg | |||
Aspartic Acid | 2122.8 mg | |||
Glutamic Acid | 3483.7 mg | |||
Glycine | 1270.9 mg | |||
Proline | 1045.1 mg | |||
Serine | 953.1 mg | |||
Hydroxyproline | 158 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 0.73 g | 3.6% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 8 mg | |||
Total Omega 6 Fatty Acids | 305 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.3 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.4%
Saturated Fat 0.73 g 3.6%
Trans Fat 0 g
Cholesterol 63 mg 21%
Sodium 861.1 mg 35.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 24.3 g 48.7%
Vitamin A 0.8% Vitamin C
Calcium 0.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 25.1 g | Carbs 0.3 g | Fat 3.3 g
Per 100g | Calories 159
Protein 22.8 g | Carbs 0.17 g | Fat 7.4 g
Per 100g | Calories 130
Protein 24.4 g | Carbs 0 g | Fat 3.6 g
Per 100g | Calories 191
Protein 22.4 g | Carbs 0.32 g | Fat 11.1 g
Per 100g | Calories 171
Protein 19.1 g | Carbs 0 g | Fat 10.5 g
Per 100g | Calories 146
Protein 27.2 g | Carbs 0.74 g | Fat 4.1 g
Per 100g | Calories 122
Protein 22.7 g | Carbs 0.43 g | Fat 3.5 g
Per 100g | Calories 113
Protein 17.5 g | Carbs 1.2 g | Fat 4.2 g
Per 100g | Calories 159
Protein 22.8 g | Carbs 0.17 g | Fat 7.4 g
Per 100g | Calories 200
Protein 19.7 g | Carbs 0.43 g | Fat 13.3 g
Per 100g | Calories 122
Protein 22.7 g | Carbs 0.43 g | Fat 3.5 g
Per 100g | Calories 130
Protein 25.1 g | Carbs 0.3 g | Fat 3.3 g