Pork, Cured, Ham With Natural Juices, Rump, Bone-In, Separable Lean Only, Unheated has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 0.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pork, Cured, Ham With Natural Juices, Rump, Bone-In, Separable Lean Only, Unheated has been given a composite ranking of 21, and sparingly.
Calories from Protein | 73% | |
Calories from Fat | 25% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% | Mid 40% | Average |
Retinol | 10 mcg | |||
Retinol Activity Equivalent | 10 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.24 mg | 0.8% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.26 mg | 17.7% | Top 30% | High |
Riboflavin | 0.22 mg | 13.2% | Mid 40% | Average |
Niacin | 7.2 mg | 36.2% | Top 30% | High |
Vitamin B6 | 0.34 mg | 16.8% | Top 30% | High |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0.51 mcg | 8.5% | Top 30% | High |
Pantothenic Acid | 0.38 mg | 3.8% | Top 30% | High |
Choline | 102.2 mg | |||
Betaine | 2.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 1.1 mg | 5.8% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 253 mg | 25.3% | Top 30% | High |
Potassium | 303 mg | 8.7% | Mid 40% | Average |
Sodium | 892.9 mg | 37.2% | Top 10% | Very High |
Zinc | 2.4 mg | 16% | Top 30% | High |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Bottom 30% | Low |
Selenium | 41 mcg | 58.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.43 g | 0.14% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0.4 g | |||
Sucrose | 60 mg | |||
Glucose | 220 mg | |||
Fructose | 160 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% | Top 30% | High |
Tryptophan | 213 mg | |||
Threonine | 1016 mg | |||
Isoleucine | 1025.2 mg | |||
Leucine | 1818.9 mg | |||
Lysine | 1917.9 mg | |||
Methionine | 543 mg | |||
Cystine | 255 mg | |||
Phenylalanine | 907.9 mg | |||
Tyrosine | 737.1 mg | |||
Valine | 1149 mg | |||
Arginine | 1453.1 mg | |||
Histidine | 988.9 mg | |||
Alanine | 1337.1 mg | |||
Aspartic Acid | 1981.2 mg | |||
Glutamic Acid | 3250.2 mg | |||
Glycine | 1186.1 mg | |||
Proline | 975 mg | |||
Serine | 888.9 mg | |||
Hydroxyproline | 147 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.3% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.8% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 17 mg | |||
Total Omega 6 Fatty Acids | 483.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.8 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.3%
Saturated Fat 1.2 g 5.8%
Trans Fat 0 g
Cholesterol 68 mg 22.7%
Sodium 892.9 mg 37.2%
Total Carbohydrates 0.43 g 0.14%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 22.7 g 45.4%
Vitamin A 0.7% Vitamin C
Calcium 0.9% Iron 5.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 24.3 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 130
Protein 25.1 g | Carbs 0.3 g | Fat 3.3 g
Per 100g | Calories 200
Protein 19.7 g | Carbs 0.43 g | Fat 13.3 g
Per 100g | Calories 137
Protein 24.1 g | Carbs 0.48 g | Fat 4.3 g
Per 100g | Calories 123
Protein 24.3 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 171
Protein 19.1 g | Carbs 0 g | Fat 10.5 g
Per 100g | Calories 113
Protein 17.5 g | Carbs 1.2 g | Fat 4.2 g
Per 100g | Calories 130
Protein 25.1 g | Carbs 0.3 g | Fat 3.3 g
Per 100g | Calories 123
Protein 24.3 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 159
Protein 22.8 g | Carbs 0.17 g | Fat 7.4 g
Per 100g | Calories 130
Protein 25.1 g | Carbs 0.3 g | Fat 3.3 g
Per 100g | Calories 137
Protein 24.1 g | Carbs 0.48 g | Fat 4.3 g