Pork, Cured, Ham With Natural Juices, Rump, Bone-In, Separable Lean and Fat, Unheated has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 0.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Pork, Cured, Ham With Natural Juices, Rump, Bone-In, Separable Lean and Fat, Unheated, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 60% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36 IU | 0.7% | Mid 40% | Average |
Retinol | 11 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.34 mg | 1.1% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.1 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.26 mg | 17.3% | Top 30% | High |
Riboflavin | 0.19 mg | 10.9% | Mid 40% | Average |
Niacin | 6.3 mg | 31.6% | Top 30% | High |
Vitamin B6 | 0.31 mg | 15.3% | Mid 40% | Average |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0.47 mcg | 7.8% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Top 30% | High |
Choline | 88.1 mg | |||
Betaine | 2.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 231 mg | 23.1% | Top 30% | High |
Potassium | 278 mg | 7.9% | Mid 40% | Average |
Sodium | 838.1 mg | 34.9% | Top 10% | Very High |
Zinc | 2.1 mg | 14.3% | Mid 40% | Average |
Copper | 0.11 mg | 5.3% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Bottom 30% | Low |
Selenium | 36 mcg | 51.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.43 g | 0.14% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0.4 g | |||
Sucrose | 50 mg | |||
Glucose | 260 mg | |||
Fructose | 120 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% | Top 30% | High |
Tryptophan | 182 mg | |||
Threonine | 873 mg | |||
Isoleucine | 882.1 mg | |||
Leucine | 1566 mg | |||
Lysine | 1644.9 mg | |||
Methionine | 466 mg | |||
Cystine | 222 mg | |||
Phenylalanine | 784 mg | |||
Tyrosine | 630.9 mg | |||
Valine | 992.1 mg | |||
Arginine | 1255.9 mg | |||
Histidine | 858 mg | |||
Alanine | 1165 mg | |||
Aspartic Acid | 1715.1 mg | |||
Glutamic Acid | 2804.6 mg | |||
Glycine | 1065.1 mg | |||
Proline | 855 mg | |||
Serine | 769 mg | |||
Hydroxyproline | 149 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.4% | Top 30% | High |
Saturated Fat | 4.4 g | 21.9% | Top 30% | High |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 71 mg | |||
Total Omega 6 Fatty Acids | 1680.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.9 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 119
% Daily Value *
Total Fat 13.3 g 20.4%
Saturated Fat 4.4 g 21.9%
Trans Fat 0.1 g
Cholesterol 67 mg 22.3%
Sodium 838.1 mg 34.9%
Total Carbohydrates 0.43 g 0.14%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 19.7 g 39.4%
Vitamin A 0.7% Vitamin C
Calcium 0.8% Iron 5.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 22.4 g | Carbs 0.32 g | Fat 11.1 g
Per 100g | Calories 159
Protein 22.8 g | Carbs 0.17 g | Fat 7.4 g
Per 100g | Calories 176
Protein 22.3 g | Carbs 0.52 g | Fat 9.4 g
Per 100g | Calories 130
Protein 25.1 g | Carbs 0.3 g | Fat 3.3 g
Per 100g | Calories 191
Protein 22.4 g | Carbs 0.32 g | Fat 11.1 g
Per 100g | Calories 149
Protein 13.7 g | Carbs 2.72 g | Fat 9.3 g
Per 100g | Calories 159
Protein 22.8 g | Carbs 0.17 g | Fat 7.4 g
Per 100g | Calories 146
Protein 27.2 g | Carbs 0.74 g | Fat 4.1 g
Per 100g | Calories 191
Protein 22.4 g | Carbs 0.32 g | Fat 11.1 g
Per 100g | Calories 231
Protein 11.6 g | Carbs 30.9 g | Fat 6.8 g
Per 100g | Calories 159
Protein 22.8 g | Carbs 0.17 g | Fat 7.4 g
Per 100g | Calories 123
Protein 24.3 g | Carbs 0 g | Fat 2.9 g