Pork, Cured, Ham With Natural Juices, Shank, Bone-In, Separable Lean and Fat, Unheated has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 0.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Pork, Cured, Ham With Natural Juices, Shank, Bone-In, Separable Lean and Fat, Unheated, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 52% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | Mid 40% | Average |
Retinol | 10 mcg | |||
Retinol Activity Equivalent | 10 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.34 mg | 1.1% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.1 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.24 mg | 15.7% | Top 30% | High |
Riboflavin | 0.21 mg | 12.4% | Mid 40% | Average |
Niacin | 4.9 mg | 24.3% | Top 30% | High |
Vitamin B6 | 0.36 mg | 18.1% | Top 30% | High |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0.36 mcg | 6% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Choline | 86.9 mg | |||
Betaine | 2.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 233 mg | 23.3% | Top 30% | High |
Potassium | 279 mg | 8% | Mid 40% | Average |
Sodium | 778.9 mg | 32.5% | Top 30% | High |
Zinc | 2.5 mg | 16.9% | Top 30% | High |
Copper | 0.11 mg | 5.7% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Bottom 30% | Low |
Selenium | 46.6 mcg | 66.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.32 g | 0.11% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0.3 g | |||
Sucrose | 40 mg | |||
Glucose | 160 mg | |||
Fructose | 120 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.7% | Top 30% | High |
Tryptophan | 207 mg | |||
Threonine | 993.1 mg | |||
Isoleucine | 1003 mg | |||
Leucine | 1780.8 mg | |||
Lysine | 1872.9 mg | |||
Methionine | 529.9 mg | |||
Cystine | 251 mg | |||
Phenylalanine | 890 mg | |||
Tyrosine | 719.1 mg | |||
Valine | 1127.1 mg | |||
Arginine | 1425.8 mg | |||
Histidine | 974.1 mg | |||
Alanine | 1320 mg | |||
Aspartic Acid | 1947.1 mg | |||
Glutamic Acid | 3187.1 mg | |||
Glycine | 1196.1 mg | |||
Proline | 966.9 mg | |||
Serine | 873 mg | |||
Hydroxyproline | 162 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18.1% | Mid 40% | Average |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 54 mg | |||
Total Omega 6 Fatty Acids | 1309 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.6 g 18.1%
Trans Fat 0.1 g
Cholesterol 62 mg 20.7%
Sodium 778.9 mg 32.5%
Total Carbohydrates 0.32 g 0.11%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 22.4 g 44.7%
Vitamin A 0.7% Vitamin C
Calcium 0.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 177
Protein 21.6 g | Carbs 0.41 g | Fat 9.8 g
Per 100g | Calories 173
Protein 22.4 g | Carbs 0.21 g | Fat 9.2 g
Per 100g | Calories 176
Protein 22.3 g | Carbs 0.52 g | Fat 9.4 g
Per 100g | Calories 125
Protein 24.5 g | Carbs 0.32 g | Fat 2.9 g
Per 100g | Calories 149
Protein 13.7 g | Carbs 2.72 g | Fat 9.3 g
Per 100g | Calories 243
Protein 14.3 g | Carbs 1.42 g | Fat 20 g
Per 100g | Calories 200
Protein 19.7 g | Carbs 0.43 g | Fat 13.3 g
Per 100g | Calories 159
Protein 22.8 g | Carbs 0.17 g | Fat 7.4 g
Per 100g | Calories 231
Protein 11.6 g | Carbs 30.9 g | Fat 6.8 g
Per 100g | Calories 52
Protein 0 g | Carbs 13.4 g | Fat 0 g
Per 100g | Calories 200
Protein 19.7 g | Carbs 0.43 g | Fat 13.3 g
Per 100g | Calories 159
Protein 22.8 g | Carbs 0.17 g | Fat 7.4 g