Tuscan Steak Recipe has a very high-calorie, low-carb, high-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 72.27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Tuscan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuscan Steak Recipe has been given a composite ranking of 52, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 45% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 10.2 g 51.1%
Trans Fat 0 g
Cholesterol 131 mg 43.7%
Sodium 197 mg 8.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 72.3 g 144.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 9.2 g | Carbs 18.1 g | Fat 2 g
Per 100g | Calories 360
Protein 17.6 g | Carbs 29 g | Fat 19.5 g
Per Serving | Calories 321
Protein 3.1 g | Carbs 5.8 g | Fat 32.6 g
Per Serving | Calories 98
Protein 12 g | Carbs 4.6 g | Fat 3.4 g
Per Serving | Calories 80
Protein 2.6 g | Carbs 7.1 g | Fat 3.9 g
Per Serving | Calories 387
Protein 12.9 g | Carbs 1.53 g | Fat 36.7 g
Per Serving | Calories 58
Protein 2.3 g | Carbs 9.9 g | Fat 1.4 g
Per Serving | Calories 70
Protein 2.5 g | Carbs 12 g | Fat 1.4 g