Bourbon-BBQ Steaks Recipe has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 1.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.87 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Bourbon-BBQ Steaks Recipe, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 89% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 196.4 mg | 5.6% | Mid 40% | Average |
Sodium | 3539.3 mg | 147.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.1% | Top 10% | Very High |
Saturated Fat | 4.5 g | 22.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 81
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.3 g 6.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 991 mg 41.3%
Total Carbohydrates 1.63 g 0.5%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 0.87 g 1.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 22.1 g | Carbs 0 g | Fat 7.9 g
Per Serving | Calories 128
Protein 9.2 g | Carbs 18.1 g | Fat 2 g
Per Serving | Calories 98
Protein 12 g | Carbs 4.6 g | Fat 3.4 g
Per Serving | Calories 21
Protein 0.87 g | Carbs 4.7 g | Fat 0.18 g
Per Serving | Calories 99
Protein 5.6 g | Carbs 10.8 g | Fat 4.1 g
Per Serving | Calories 131
Protein 11.2 g | Carbs 3.3 g | Fat 7.8 g
Per Serving | Calories 150
Protein 11.2 g | Carbs 4.3 g | Fat 10.4 g
Per Serving | Calories 103
Protein 1.9 g | Carbs 21.4 g | Fat 0.82 g