Mexican Casserole with Brown Rice Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.03 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexican Casserole with Brown Rice Recipe has been given a composite ranking of 60, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.2% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 97
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.2 g 26.2%
Trans Fat 0.3 g
Cholesterol 37 mg 12.3%
Sodium 708 mg 29.5%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 5.5 g22%
Sugars 5.3 g
Protein 15 g 30.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 2.7 g | Carbs 23.3 g | Fat 0.7 g
Per Serving | Calories 250
Protein 0 g | Carbs 57 g | Fat 2.5 g
Per Serving | Calories 113
Protein 2 g | Carbs 24 g | Fat 0.98 g
Per Serving | Calories 154
Protein 8.6 g | Carbs 13.9 g | Fat 7 g
Per Serving | Calories 131
Protein 11.2 g | Carbs 3.3 g | Fat 7.8 g
Per Serving | Calories 197
Protein 7.3 g | Carbs 24.2 g | Fat 7.9 g
Per Serving | Calories 321
Protein 3.1 g | Carbs 5.8 g | Fat 32.6 g
Per Serving | Calories 150
Protein 11.2 g | Carbs 4.3 g | Fat 10.4 g