SMOKED SALMON WITH TOASTED BRIOCHE Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 0.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.34 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Egyptian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing SMOKED SALMON WITH TOASTED BRIOCHE Recipe has been given a composite ranking of 50, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 60% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 3.6 g | 17.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 18 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 1.9%
Saturated Fat 0.43 g 2.2%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 18 mg 0.8%
Total Carbohydrates 0.51 g 0.17%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 1.3 g 2.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 21.7 g | Carbs 11.8 g | Fat 14.4 g
Per Serving | Calories 173
Protein 16.5 g | Carbs 2.01 g | Fat 10.7 g
Per Serving | Calories 259
Protein 8.6 g | Carbs 22.1 g | Fat 14.2 g
Per Serving | Calories 156
Protein 6.2 g | Carbs 24.2 g | Fat 4 g
Per Serving | Calories 321
Protein 3.1 g | Carbs 5.8 g | Fat 32.6 g
Per Serving | Calories 99
Protein 5.6 g | Carbs 10.8 g | Fat 4.1 g
Per Serving | Calories 103
Protein 1.9 g | Carbs 21.4 g | Fat 0.82 g
Per Serving | Calories 187
Protein 7.6 g | Carbs 5.8 g | Fat 15.3 g