Sweet Cajun Plantain has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Cajun cuisine.
Based on the composite nutritive standing Sweet Cajun Plantain has been given a composite ranking of 75, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 22% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 33.6 mg | 56% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 940 mg | 26.9% | ||
Sodium | 203 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 203 mg 8.5%
Total Carbohydrates 58.8 g 19.6%
Dietary Fiber 4.6 g18.4%
Sugars 27.3 g
Protein 2.6 g 5.2%
Vitamin A 49% Vitamin C 56%
Calcium 2% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0.3 g | Carbs 10 g | Fat 0.1 g
Per Serving | Calories 161
Protein 3.3 g | Carbs 24.3 g | Fat 6 g
Per Serving | Calories 358
Protein 4.6 g | Carbs 53.1 g | Fat 14.8 g
Per Serving | Calories 90
Protein 1.7 g | Carbs 14.7 g | Fat 3.2 g
Per Serving | Calories 162
Protein 2.5 g | Carbs 26.8 g | Fat 5 g
Per Serving | Calories 75
Protein 2.8 g | Carbs 4.9 g | Fat 4.9 g
Per Serving | Calories 342
Protein 4.6 g | Carbs 47.3 g | Fat 15.3 g
Per Serving | Calories 122
Protein 7.1 g | Carbs 1.8 g | Fat 9.6 g