Fruity Tamale Relish has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Fruity Tamale Relish, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 70 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 70 mg 2.9%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.5 g2%
Sugars 9 g
Protein 0.3 g 0.6%
Vitamin A 4% Vitamin C 7%
Calcium 1% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 3.3 g | Carbs 24.3 g | Fat 6 g
Per Serving | Calories 389
Protein 7.6 g | Carbs 87.5 g | Fat 3.1 g
Per Serving | Calories 303
Protein 2.6 g | Carbs 58.8 g | Fat 7.6 g
Per Serving | Calories 358
Protein 4.6 g | Carbs 53.1 g | Fat 14.8 g
Per Serving | Calories 488
Protein 26.5 g | Carbs 61.1 g | Fat 16 g
Per Serving | Calories 927
Protein 59.4 g | Carbs 32.5 g | Fat 61.1 g
Per Serving | Calories 686
Protein 38.8 g | Carbs 78.4 g | Fat 25.3 g
Per Serving | Calories 804
Protein 37.6 g | Carbs 58.9 g | Fat 47.7 g