Ashure has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 87.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Ashure, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 7% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 447 mg | 12.8% | ||
Sodium | 24 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.5 g | 29.2% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 57.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 24 mg 1%
Total Carbohydrates 87.5 g 29.2%
Dietary Fiber 8.6 g34.4%
Sugars 57.3 g
Protein 7.6 g 15.2%
Vitamin A 3% Vitamin C 6%
Calcium 10% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 14.9 g | Carbs 53.6 g | Fat 8 g
Per Serving | Calories 127
Protein 6.8 g | Carbs 14.9 g | Fat 4.2 g
Per Serving | Calories 161
Protein 3.3 g | Carbs 24.3 g | Fat 6 g
Per Serving | Calories 40
Protein 0.3 g | Carbs 10 g | Fat 0.1 g