Rich S'mores has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Rich S'mores, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 156 mg | 4.5% | ||
Sodium | 172 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 134
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 6 mg 2%
Sodium 172 mg 7.2%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 2 g8%
Sugars 31.6 g
Protein 4.6 g 9.2%
Vitamin A 1% Vitamin C 1%
Calcium 8% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 2.6 g | Carbs 58.8 g | Fat 7.6 g
Per Serving | Calories 40
Protein 0.3 g | Carbs 10 g | Fat 0.1 g
Per Serving | Calories 90
Protein 1.7 g | Carbs 14.7 g | Fat 3.2 g
Per Serving | Calories 331
Protein 5.2 g | Carbs 41.9 g | Fat 17 g
Per Serving | Calories 613
Protein 4.4 g | Carbs 72 g | Fat 35 g
Per Serving | Calories 268
Protein 7.2 g | Carbs 39.2 g | Fat 9.6 g
Per Serving | Calories 399
Protein 5 g | Carbs 51 g | Fat 21 g
Per Serving | Calories 241
Protein 3.2 g | Carbs 30.3 g | Fat 13.2 g