Not Your Every Day Smoked Pork Spare Ribs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Not Your Every Day Smoked Pork Spare Ribs, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 60% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 1.3 mg | 87% | ||
Niacin | 36.6 mg | 183% | ||
Vitamin B6 | 1.3 mg | 64% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 10.1 mg | 56% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 876 mg | 25% | ||
Sodium | 1506 mg | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.4 g | 118.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61.1 g | 94% | ||
Saturated Fat | 22.2 g | 111% |
Serving size
Amount Per Serving
Calories 927 Calories from Fat 550
% Daily Value *
Total Fat 61.1 g 94%
Saturated Fat 22.2 g 111%
Trans Fat
Cholesterol 240 mg 80%
Sodium 1506 mg 62.8%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 2.6 g10.4%
Sugars 25 g
Protein 59.4 g 118.8%
Vitamin A 32% Vitamin C 21%
Calcium 18% Iron 56%
*Based on a 2000 Calorie diet
Per Serving | Calories 943
Protein 58.4 g | Carbs 37.4 g | Fat 60.6 g
Per 100g | Calories 247
Protein 13.4 g | Carbs 5.6 g | Fat 19 g
Per Serving | Calories 693
Protein 28.7 g | Carbs 25.2 g | Fat 54 g
Per Serving | Calories 221
Protein 12.5 g | Carbs 4 g | Fat 16.9 g
Per Serving | Calories 227
Protein 17.7 g | Carbs 26.8 g | Fat 5.9 g
Per Serving | Calories 350
Protein 13.4 g | Carbs 22.4 g | Fat 22.9 g
Per Serving | Calories 488
Protein 26.5 g | Carbs 61.1 g | Fat 16 g
Per Serving | Calories 40
Protein 0.3 g | Carbs 10 g | Fat 0.1 g