Chicken Pita and Yogurt Casserole has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chicken Pita and Yogurt Casserole, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.77 mg | 51% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 324 mcg | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 160 mg | 40% | ||
Potassium | 695 mg | 19.9% | ||
Sodium | 670 mg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 670 mg 27.9%
Total Carbohydrates 61.1 g 20.4%
Dietary Fiber 6.6 g26.4%
Sugars 9.1 g
Protein 26.5 g 53%
Vitamin A 2% Vitamin C 11%
Calcium 37% Iron 46%
*Based on a 2000 Calorie diet
Per 100g | Calories 117
Protein 11.9 g | Carbs 10.2 g | Fat 3 g
Per 100g | Calories 152
Protein 26.9 g | Carbs 1.59 g | Fat 3.5 g
Per Serving | Calories 315
Protein 37.1 g | Carbs 17 g | Fat 10.1 g
Per Serving | Calories 202
Protein 16.3 g | Carbs 16.6 g | Fat 7 g
Per Serving | Calories 927
Protein 59.4 g | Carbs 32.5 g | Fat 61.1 g
Per Serving | Calories 227
Protein 17.7 g | Carbs 26.8 g | Fat 5.9 g
Per Serving | Calories 40
Protein 0.3 g | Carbs 10 g | Fat 0.1 g
Per Serving | Calories 686
Protein 38.8 g | Carbs 78.4 g | Fat 25.3 g