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Chicken Stuffed Pita - Recipe and Nutrition Facts
74

Chicken Stuffed Pita Recipe

Chicken Stuffed Pita has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken Stuffed Pita, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat32%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C3.5 mg5.8%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.06 mg3.7%
Riboflavin0.07 mg3.9%
Niacin6.4 mg32.2%
Vitamin B60.34 mg16.8%
Folate15.2 mcg3.8%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.1 mg6.1%
Magnesium18.8 mg4.7%
Phosphorus119 mg11.9%
Potassium221.8 mg6.3%
Sodium295 mg12.3%
Zinc0.5 mg3.3%
Copper0.03 mg1.7%
Manganese0.07 mg3.5%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber2 g8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat0.2 g1%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 295 mg 12.3%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 16.3 g 32.6%

Vitamin A 3.6% Vitamin C 5.8%

Calcium 3.7% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=979327 Embed Table:

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