Slow Cooker Chicken (with fresh salsa) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Slow Cooker Chicken (with fresh salsa), and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 19% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 192.9 mg | 5.5% | ||
Sodium | 448.3 mg | 18.7% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 18.6 g | 74.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 448.3 mg 18.7%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 18.6 g74.4%
Sugars 4.5 g
Protein 27.2 g 54.4%
Vitamin A 12.4% Vitamin C 12.1%
Calcium 7.9% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 21.1 g | Carbs 15.6 g | Fat 7.8 g
Per Serving | Calories 293
Protein 23.1 g | Carbs 24.7 g | Fat 10.5 g
Per Serving | Calories 276
Protein 21.5 g | Carbs 22.3 g | Fat 10.6 g
Per Serving | Calories 217
Protein 30.4 g | Carbs 18.5 g | Fat 2.3 g
Per Serving | Calories 380
Protein 3.7 g | Carbs 46.2 g | Fat 22 g
Per Serving | Calories 322
Protein 18.4 g | Carbs 38.9 g | Fat 8.1 g
Per Serving | Calories 273
Protein 25.4 g | Carbs 20.9 g | Fat 9.7 g
Per Serving | Calories 583
Protein 39.2 g | Carbs 68.7 g | Fat 16.9 g