Slow cooker chicken with chilli & peppers has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow cooker chicken with chilli & peppers has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 56% | |
Calories from Fat | 10% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3775 IU | 75.5% | ||
Vitamin C | 167.4 mg | 279% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 14 mg | 69.8% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 618.7 mg | 17.7% | ||
Sodium | 337.7 mg | 14.1% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 337.7 mg 14.1%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 7.3 g29.2%
Sugars 7.3 g
Protein 30.4 g 60.8%
Vitamin A 75.5% Vitamin C 279%
Calcium 3.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 21.5 g | Carbs 22.3 g | Fat 10.6 g
Per Serving | Calories 297
Protein 27.2 g | Carbs 45.6 g | Fat 7.4 g
Per Serving | Calories 213
Protein 23.6 g | Carbs 27.8 g | Fat 1.2 g
Per Serving | Calories 295
Protein 33.9 g | Carbs 29.1 g | Fat 5.5 g
Per Serving | Calories 103
Protein 10.3 g | Carbs 7.6 g | Fat 4 g
Per Serving | Calories 362
Protein 27.3 g | Carbs 28.7 g | Fat 16.2 g
Per Serving | Calories 336
Protein 27.7 g | Carbs 20.4 g | Fat 15.3 g
Per Serving | Calories 99
Protein 1.5 g | Carbs 8.3 g | Fat 2.1 g